ToddEnglish's
bluezoo
Walt Disney World Dolphin

Menu Date: May 2012

Appetizers and Salads

bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers $9.50

Low Country Jumbo Shrimp - white cheddar hominy, okra, smoked bacon butter $14.50

The Greek - baby romaine, feta, yogurt, cucumber, olive-tomato vinaigrette $14.50

Foi Gras Terrine - fractured Foi Gras, multigrain waffle, banana parsnip puree, walnut, pickled berry $18

"Olive's" Classico Flatbread - roasted tomato sauce, fresh mozzarella, torn basil $11.50/p>

Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $14.50

Yellowfin Tuna Tartare - Miso caviar, cucumber, scallion cream, nitro siracha aioli $18

Beet Salad - walnut vinaigrette, goat cheese fondue, beets $14

Shellfish

Selection Platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces $50

Chilled Poached Jumbo Shrimp - avocado puree, bloody mary sauce, fennel salt $16

blue Raw Bar

Middleneck Clams - per piece $1.50

Daily Harvest Oysters - per piece $2.75

Simply Fish

Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below $34

Selection of sauces
Red curry coconut
Cucumber vinaigrette
Warm crabmeat, dijon mustard, chives

Add lobster $5

Dirty South Swordfish - barbecue rubbed, house smoked tasso risotto, rock shrimp, littleneck clam $35

Softshell Crab - free form crab cake, corn silk, charred corn relish, cornbread $34

Milkfed Chicken - eggplant parmesan puree, farro verde, charred scallion, english peas $29

Chef Pasta - featured pasta of the day using fresh seasonal ingredients. Market Price

This Evening's Dancing Fish - smoked paprika rub, fingerling chorizo hash, green olive, orange, saffron. Market Price

Mesquite Rubbed Beef Tenderloin - celery root, asparagus, seasonal mushrooms, warm salsify gel, veal jus $42

Ahi Tuna - spicy carolina gold rice, tomato-avocado relish $39

Miso Glazed Mero - Hawaiian seabass, shitake-ginger rice, black garlic, sticky soy $41

Pasture Prime Pork Trifecta - speck braised black eyed peas, collard greens $33

Two-pound Maine "Cantonese Lobster" - fried and tossed in sticky soy glaze $60

Chef's Creation - seasonal selection of the day market price

Side Dishes

Lobster Broccoli Stuffed Cheddar Potato $9

Shake & Bake Fries - grated parmesan, crushed garlic $7

Tempura Haricot Vert - truffle aïoli $8

Southern Standard - white cheddar grits, bacon braised collard greens $8

bluezoo Desserts

Warm Chocolate Raspberry Molten Cake - chocolate cream pudding, raspberry sauce, raspberry ice cream $13

Banoffee Pie - sauteed banana and vanilla ice cream, shortbread, toffee, vanilla whipped cream, banana ice cream, caramel froth $13

American Classics - our sweet take on a few clasic indulgences including a house-made s'more, a chocolate cream donut, and a strawberry sundae $14

Lemon Meringue Pavlova - lemon curd, cassis agar, crumble, vanilla lemon peel ice cream, lemon vanilla sauce, mini lemon macaroons $14

Gourmandise Platter - our two time award champion pastry chef, Laurent Branlard's signature dessert is a selection of 6 seasonal pastries $15

Seasonal Sorbets - a trio of refreshing sorbets inspired by the season $11

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