Hollywood Brown Derby
Disney's Hollywood Studios
Lunch/Dinner

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Menu Date: March 2013


Appetizers

She-Crab Soup with Crab Fritters and a jalapeno oil $10.00

Brie, Midnight Moon and Prosciutto Cake with Tete de Moine Petals, and an olive-roasted vegetable salad $11.00

Blue Lump Crab Spring Rolls - snow crab claw and a Asian slaw with spicy miso aioli $13.00

Crisy Phyllo Napoleon of Bleu Affine - with wild mushroom duxelles, griled portobello, golden chanterelles, and a fig reduction $11.00

Andouille-crusted Prawn - over Black Diamond cheddar grits, wilted greens and ancho oil $12.00

Bibb Lettuce Salad - drizzled with a peppercorn sweet onion dressing, cherry tomatoes, shaved radishes, and parmesan-seed frico $10.00

Our Famous Cobb Salad - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing - appetizer $8.00; entree $15.00

Entrees

Spit-roasted American Bison over wilted locally grown winter greens, tossed in an herb-shallot vinaigrette, with roasted fingerling potatoes and a cocoa espresso barbecue sauce $38.00

Sterling Silver Pork Chop - with smoked gouda and heirloom apple slaw served over potato hash with bacon, Napa cabbage, sweet peppers and a cider jus $33.00

Grilled Loch Duart Salmon - black beluga lentil stew, roasted purple cauliflower, olive tapenade and a lemon thyme sabayon $35.00

Duck Two Ways - sauteed confit with swiss chard over an herb and goat cheese polenta cake finished with a pan-seared maple bourbon duck magret with a sun-dried cherry sauce $35.00

Noodle Bowl - with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth $28.00

Seafood Cioppino - sauteed white shrimp, Prince Edward Island mussels, and a pan-seared fennel-dusted black grouper over orzo pasta with a cioppino broth $33.00

Free-range Ashley Farms Roasted Breast of Chicken - stuffed with sweet pepper, chorizo, and smoked cheddar cheese over a celery root puree, coriander-dusted jumbo asparagus and a roasted red pepper sauce $30.00

Charred-glazed Filet of Beef - with a red wine reduction, topped with a cabernet and roasted shallot butter, over white truffle oil wild forest mushroom mashed potato, sauteed haricot verts and golden beets $42.00

Desserts

Chocolate Three Ways - Praline Milk Chocolate Cream, crunchy ganache and orange-chocolate mousse $9.00

Banana White Chocolate Toffee Tower - on Cocoa-Almond Cookie and Bananas Foster $9.00

Double Vanilla Bean Creme Brulee - with Dark Chocolate-dipped Biscotti $8.00

Warm Seasonal Fruit Cobbler - with Creme Fraiche and Orange Blossom Honey $7.00

Strawberry Champagne Cheesecake with macerated strawberries and dark chocolate caviar crisps $9.00

Grapefruit Cake - Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing $8.00


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