Artist Point
Wilderness Lodge
Dinner Menu

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Menu Date: October 2012


Served 5:30 - 10 p.m.

Appetizers

Smokey Portobello Soup - with Roasted Shiitakes, Chive Oil, and Sourdough Croutons $10.00

Oak-smoked Venison Carpaccio - Washington State Cerries oil, Drunken goat, fennel, and shaved black truffle $15

Mixed Field Greens Salad - with Asian pear, sunflower seed granola, smokey blue cheese and Ice Wine vinaigrette $10.00

Heirloom Tomato Salad -wheatberry, smokey blue cheese, sweet onions, parmesan-sesame crackers, barrel aged 8-year balsamic, virgin olive oil and petite basil $15.00

Colossal Lump Blue Crab Fritters - avocado, Meyer Lemon, avocado and and frenso chili aioli $13.00

Kettle-steamed Penn Cove Mussels - Cioppino/Nage house made soughdough crostini and frying pepper aioli $14.00

A Selection of Artisanal Cheeses - Smokey Blue Cheese, Reypenaer VSOP, "The Drunken Goat" with Seasonal Garnishes and Walnut Toast $14.00allears net

ENTREES

Cedar Plank Roasted Wild King Salmon - (type of salmon changes seasonally) with nicoise, eggplant caviar, heirloom tomatoes, quail egg and Meyer lemon aioli $39

All Natural Kurobuta Pork - fritto vinegar vegetables, mustard greens and stone ground mustard glaze $33

Wild Caught Jumbo Prawn and Crab "Hot-Pot" - with mussels, crispy pork, jasmine rice, and spiced Thai Coconut Broth $32.00

Pan-Roasted Pacific Halibut - sweet corn and chevre porridge, carmelized rapini, black mission fig relish and carbernet vinaigrette $34

Crispy Buttermilk-dipped Airline Chicken - with Herb Spaetzle, Fava Beans, Bacon Jam, and Natural Chicken Jus $29.00

Slow-Roasted Buffalo Strip Steak - Zellwood Corn-sausage mash, Yukon gold potatoe smear, and blackberry Pinot Noir reduction $43

Seared Diver Scallops - with Butternut Squash Risotto, roasted pancetta, cranberries, and brown butter vinaigrette $34.00

Free Form Porcini Lasagna - autumn petite vegetables, confit of porcini mushrooms and tomato marmalade $28

Grilled Hand-cut "C.A.B." Filet Mignon - with lobster mushroom ragout, roasted bone marrow, savory truffle and hazelnut crunch donut filled with yukon gold potato and red currant gastrique $43.00

WINE FLIGHTS and SAKE FLIGHT AVAILABLE

DESSERTS

Artist Point Cobbler - Seasonal berries and housemade ice cream $11

Dark Valrhona and White Chocolate "Sculpture" -drunken cherry crunch and blackberry port sauce $11.00

Sweet Potato Cheesecake - house-made cranberry-port gelato, and Valrhona chocolate almond semifreddo $11

Vanilla Bean Creme Brulee - with chocolate hazelnut biscotti $10

Local Orange Blossom Lace Cannoli with Mountain Berry Mousse, white chocolate anglaise, strawberry rhubarb jam and micro basil $10


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