Artist Point
Wilderness Lodge
Dinner Menu

Menu Date: Otcober 2011

Served 5:30 - 10 p.m.

Appetizers

Smokey Portobello Soup - with Roasted Shiitakes and Chive Oil $9.00

Dungeness Crab Salad - with Asian slaw and shaved radish $15.00

Kettle-steamed Penn Cove Mussels - with Sourdough Panzanella $14.00

Mixed Field Greens Salad - with shaved stone fruit, sunflower seed granola, Rogue creamery blue cheese and Ice Wine vinaigrette $11.00

Salt Roasted Heirloom Beets - truffled goat cheese, cider pached pink lady apples, spiced walnuts nd mulled wine vinaigrette $14.00

Artist Point "BLT" - with Sweet Chili Lacquered Snake River Farm Pork Belly, baby heirloom tomatoes, vincott, and petit greens $15.00

A Selection of Artisanal Cheeses - Smokey Blue Cheese, Reypenaer VSOP, "The Drunken Goat" with Seasonal Garnishes and Walnut Toast $14.00allears net

ENTREES

Cedar Plank Roasted Wild King Salmon - (type of salmon changes seasonally) with confit artichokes, petit zucchini, baby carrots, and bacon-egg vinaigrette $38

Wild Caught Jumbo Prawn and Crab "Hot-Pot" - with mussels, crispy pork, jasmine rice, and spiced Thai Coconut Broth $34.00

Hoisin Glazed Airline Chicken Noodle Bowl - with baby bok choy lotus root, shiitake mushrooms and strong broth $28.00

Seared Diver Scallops - with blistered Heirloom Tomato risotto and herb pistou 31.00

Grilled Certified Hand-cut Prime Black Angus Beef Tenderloin - with marble potatoes, garden beans, pearl onions and green peppercorn butter $43.00

Pan-seared Alaskan Halibut - with shallot-fennel ragout, confit lobster mushrooms, asparagus and summer herb nage $33.00

Char-grilled Buffalo Striploin Steak - with marble potatoes, garden vegetables, and Shiraz Gastrique $43.00

Roasted Pork Tenderloin - with sweet corn pudding, caramelized figs, piquillo pepper relish, and serrano ham crisp $29.00

House-made Yukon Gold Potato Gnocchi - with heirloom carrots, chanterelle mushrooms, fresh ricotta, English peas and sweet corn nage $28.00

WINE FLIGHTS and SAKE FLIGHT AVAILABLE

SIDES

Maple Glazed Rainbow Heirloom Carrots $8
Truffled Back Diamond Mac and Cheese $8
Herb-roasted Foraged Mushrooms $9

DESSERTS

Chocolate Indulgence - Valhrona Chocolate Ganache with Salted Chocolate Ice Cream, Amarena Cherries, and Chocolate "Pop Rocks" $11.00

Artist Point Cobbler - Seasonal berries and housemade ice cream $10

Baked Peach Upside-Down Cake - with sweet and sour caramel sauce and roasted peach ice cream $10

Strawberries and Cream - Strawberry Consommé with Grand Marnier, Vanilla Panna Cotta, and Buttered Pound Cake $10.00

Berry Mousse with Chocolate Ganache, Vanilla Ice Cream and Fresh Berries - a no sugar added desert $10

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