- All-You-Can-Eat Meals
- Animal Kingdom
- BoardWalk Area
- Character Meals
- Disney's Hollywood Studios
- Magic Kingdom
- Resort Counter Service
- Resort Table Service
Walt Disney World restaurants ARE OPEN on Thanksgiving
Expect a holiday surcharge in addition to the regular
price with buffet dining.
Buffets will generally have traditional items
such as turkey and stuffing.
Sit down restaurants may have a special entree with
traditional turkey dinner.
Regular menu items may or may not be offered.
Make reservations in advance by calling
(407) WDW-DINE (407-939-3463).
-- 50's Prime Time Cafe - Hollywood Studios
-- Liberty Tree Tavern - Magic Kingdom
-- Artist Point - Wilderness Lodge
2011 Thanksgiving Dining
following restaurants are offering
either a Thanksgiving holiday entree or special Thanksgiving
menu. These are just the restaurants we are aware of
-- others may have holiday offerings. We will update
as we learn of others.
Items subject to change.
Tusker House Lunch/Dinner - Adult: $39.40, Child: $19.16 (Price Includes Tax but not Gratuity) Thanksgiving Day Entree: Rotisserie Turkey, Giblet Gravy, Cranberry Orange Chutney, Yam Casserole, Herb Stuffing, Pumpkin Pie, Pumpkin Cheesecake, Beef Strip Loin and Smoked Salmon and Rotisserie Chicken. (Chicken at Kids' buffet only.)
Disney's Hollywood Studios
Hollywood Brown Derby Thanksgiving Lunch/Dinner: Regular menu being offered, plus Roasted Breast of Turkey with Apple-Pecan Cornbread Dressing, Acorn Squash, Yukon Gold Mashed Potatoes, Mixed Beans, Cranberry-Orange Relish, and Natural Pan Gravy. Add Pumpkin Cheesecake with Gingerbread Crust, Pumpkin Seed Brittle or Ruby Port Pear Glaze for Dessert.
-- Brown Derby Fantasmic! Thanksgiving Lunch: Adult: $57.50, Child: $18.10.
Hollywood & Vine Thanksgiving Menu - Adult: $41.53, Child: $21.29 (Price Includes Tax but not Gratuity) In addition to the regular buffet, the following Traditional Thanksgiving meal will be offered: Carved Turkey Breast, Cornbread Stuffing, butternut squash with root beer bourbon sauce with candied pecans and marshmallows, Giblet Gravy, Cranberry Sauce, and Pumpkin Cheesecake.
Hollywood & Vine Fantasmic! Thanksgiving Menu: Adult: $46.85, Child: $26.62 (Price Includes Tax but not Gratuity). In addition to the regular buffet, the following Traditional Thanksgiving meal will be offered: Carved Turkey Breast, Cornbread Stuffing, butternut squash with root beer bourbon sauce with candied pecans and marshmallows, Giblet Gravy, Cranberry Sauce, and Pumpkin Cheesecake.
50's Prime Time -- Lunch and Dinner. Prices:
$15-$35.99. In addition to the regular dinner menu
a special holiday offering is available: Carved Turkey
breast, Cornbread Stuffing, Roasted Seasonal Vegetables,
Giblet Gravy, Cranberry, Pumpkin Torte offered a'la
Akershus - Princess Storybook Dining - Some regular menu items available and Holiday offerings: Roasted Turkey with accompaniments; Mustard-glazed Salmon; Grilled Vegetable-stuffed Pasta; Grilled Pork Chop; Traditional Kjottkake (adult menu); Pizza, Hot Digs, Cheese Ravioli, and Children Portion Turkey Dinner (kids' menu).
Biergarten - Germany - Prices: Adult: $41.53, Child: $20.23 (includes tax, not gratuity). In place of some regular menu items, the following Holiday offerings will include: Turkey and Cornbread Stuffing, Green Beans with Almonds and Butter, Cranberry Sauce and Gravy.
Coral Reef - Lunch and Dinner - Traditional Turkey Dinner, Dessert - Pumpkin Cheesecake. Regular menu also being offered.
Garden Grill - Adult: $41.53, Child: $20.23 (Price Includes Tax but not Gratuity). Characters (subject to change): Chip and Dale, Mickey Mouse, Pluto. Garden Grill Thanksgiving Menu will be regular menu items, including the following holiday menu items: Basket of Warm Breads with Maple Butter, “Living with the Land” Harvest-inspired Farmers Salad, Char-grilled Beef Strip Loin with Herb Sea Salt, Roasted All Natural Turkey Breast with Cranberry-Orange Relish, Sustainable Fish of the Day with Florida Citrus Crumb, Garden Fresh Vegetables, Smashed Potatoes, Turkey Dressing, Freshly Baked Strawberry-Rhubarb Crisp (Dessert is subject to change) with Hand-whipped Vanilla Bean Cream.
Le Cellier Lunch and Dinner: Holiday Entree & Regular a la carte menu. Traditional Turkey Dinner, Dessert: Pumpkin Brulee.
Rose and Crown Lunch/Dinner - Holiday Entree & regular a la carte menu. Traditional Turkey Dinner, Dessert - Pumpkin Cheesecake.
Diamond Horseshoe - Adult: $42.59, Child: $21.29 (Price Includes Tax but not Gratuity). The Diamond Horseshoe is Family-Style Dining in a Western Frontier Style Atmosphere. Thanksgiving Day Dinner, on 11/24/2011, will be offered 11 a.m. - 9:30 p.m.
Liberty Tree Tavern Lunch/Dinner - Adult: $42.59, Child: $21.29 (Price Includes Tax but not Gratuity) Thanksgiving Entree: Patriot's Platter -- Roasted Turkey Breast, Carved Beef, and Sliced Pork with Mashed Potatoes, Seasonal Vegetables, Herb Bread Stuffing, and Macaroni & Cheese.
Tony's Town Square Lunch/Dinner - Holiday Entree & Regular a la carte menu. Thanksgiving Entree: Turkey with Marsala Mushroom Gravy, Cornbread Sausage Sage Stuffing, Romano Leek Mash, and Green Beans.
All Star Sports End Zone -- Thanksgiving Dinner Menu Served from noon - 10 p.m. Adult: $10.99 Child: $5.99. Roast Turkey served with: Turkey Gravy, Mashed Potatoes, Candied Yams, Seasonal Vegetables, Cranberry Sauce, Dinner Roll and your choice of Pumpkin or Apple Pie.
Animal Kingdom Lodge
Jiko - Holiday Entree & Regular a la carte menu. All natural Turkey, traditional slow Roasted Breast and Braised Leg "Doro Wat" with spiced greens, mashed Potatoes, Dabo-Cornbread dumpling, Cranberry-apple Relish and Gravy.
Sanaa - Holiday Entree & regular a la carte menu. Thanksgiving Children's Menu: White Meat Turkey, Mashed Potatoes with Gravey, Cornbread Stuffing, and Stir-fried Green Beans. Thanksgiving Adult Menu: African-Spiced Roasted Turkey Breast, Dark Meat slow-cooked in Natural Gible Gravy, Mashed Potatoes, Cornbread with Dried Fruit Stuffing, Stir-Fried Green Beans, Cinnamon and Honey Glazed Butternut Squash, Cranberry and Dried Cherry Chutney, and Chai-spiced Pumpkin Cream for Dessert
Cape May Buffet - available after 2 p.m. until 9 p.m. Adult: $43.66, Child: $21.29 (Price Includes Tax but not Gratuity.) Thanksgiving Selections: Snow Crab Legs, Steamed Clams, Steamed Mussels in a Linguica Sausage and Lemon Broth, Baked Seasonal Fish, Seafood Pasta with Lobster Brandy Sauce, Fresh Roasted Turkey Breast with Giblet Gravy, Home-Style Stuffing and Holiday Sweet Potatoes, Sauteed Green Beans with Carrots, Barbeque Pork Ribs, Sauteed Cabbage with Rainbow Chard and Bacon, Mashed Potatoes, Steamed Corn on the Cob, and Vegetable Pasta, Fresh Fruit Salad, Domestic Cheeses, Cape May House Salad, Caesar Salad, Broccoli Slaw, Cape May Potato Salad, Marinated Olives, Chilled Peel-n-Eat Shrimp, Citrus Couscous Salad, Chicken Orzo Salad with Mushroom Vinaigrette, Tomato Cucumber Mozzarella Salad, Panzanella Salad, and Cranberry Sauce, Hand-carved Flank Steak with Red Wine Demi-glace and Horseradish Cream, Hand-carved Roast Pork Loin with a Fall Harvest Apple Chutney, New England Clam Chowder and Holiday Pumpkin Bisque, Mini Pumpkin Tart with Nutmeg Whipped Cream, Mini Apple Tart with Streusel, Mini Pecan Chocolate Nut Tart, Mini Pumpkin Cheesecake, Mini Chocolate Chip Cookies, Brownies, Blondies, and Mini Cupcakes. Children's Buffet: Macaroni and Cheese and Chicken Nuggets.
Flying Fish Cafe Thanksgiving - Adult: $69.23, Child: $23.43 (Price Includes Tax but not Gratuity) Festive Holiday Menu. Thanksgiving Dinner Holiday Menu will only be available for Thanksgiving.
Children's Thanksgiving Menu includes Starter Course, choice of one appetizer, one entree, and one dessert. All meals served with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice. French Fries and Soft Drinks Available Upon Request. Appetizers -- Seasonal Fruit Skewers and Honey Yogurt, Romaine Lettuce with little Croutons, Caesar and Ranch Dressing. Entrees -- Grilled Beef Filet Roasted Red Potatoes and Holiday Vegetables; Grilled Florida Coast Fish Fillet Roasted Red Potatoes and Holiday Vegetables; Roast Tom Turkey Mashed Potatoes, Giblet Gravy and Holiday Vegetables; Bowl of Mickey Pasta Choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Desserts -- Sorcerer Mickey's Milk Chocolate Cauldron Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake; Mickey's Chocolate Puzzle White: Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake.
Adult Menu: Choice of one Starter Course (Soup), one Appetizer Course, and One Entree. Appetizers -- Salad of Local Epcot Sweet Greens and Vero Beach Arugula Candied Walnuts, Kiln-Dried Cranberries, Red Pears, Cranberry-Cheddar Crumbles, and Artisanal Montegottero Walnut Oil Vinaigrette; Our Chef's Special Thunder Appetizer; Fresh Mozzarella di Bufala Yellow Beefsteak, "Ugli Ripe", Tiny Santa Sweet Tomatoes, Balsamic Glaze, Exotic Peppercorns, Petite Basil, with Sicilian Olio Verde; Caesar Salad Young Red and Green Romaine Leaves, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, and Pesto-Sourdough Croutons; Crispy Maine Coast Jonah Crab Cake Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade; Spiced Muscat de Provence Pumpkin Bisque French Leeks, Confit Turkey Fritters, Crispy Pancetta, Spiced Creme Fraiche and Mustard-Chive Oil; Roasted Celery Root and Shellfish Chowder Florida Rock Shrimp, Nantucket Cape Scallops and Crab Beignets, Fall Crop Root Vegetables, Lobster Roe Espuma and Fresh Dill Essence. Entrees -- Chef's Special Holiday Thunder "Surf and Surf" Entree from the Seas; North Carolia Free-range Turkey Breast and Slow-roasted Leg Kiln-dried Tomato, Pinenut, Chicken Sausage, Fennel, Roasted Mushroom and Herb Stuffing, Smoked Bacon-braised Brussel Sprouts, Sweet Potatoes Tropicále, Celery Root-laced Potato Puree, Citrus-Cranberry Chutney and Sage-laced Giblet Gravy; Oak-grilled Maine Diver Scallops Spring Crop English Pea, Pecorino, Basil, and Mascarpone-laced Risotto di Camarolli with Prosciutto di Parma Cracklins; Oak-grilled Organic Scottish Salmon Farmer Lee's Early Spring Vegetables and Young Greens with a Truffled Florida Citrus and Vermont Butter Emulsion; Char-crusted Certified Black Angus New York Strip Steak Roasted Fingerling Potatoes, Root Vegetables, Broccolini, and Tiny Onions with a Classic Sauce Foyot; Potato-wrapped Red Snapper Leek Fondue with a Veal Glacé and Red Wine and Cassis Butter Reduction. Desserts -- Chef's Special Holiday Thunder Dessert Trio: Heirloom Pumpkin Panna Cotta Creation, Rustic Apple Crostata with Cinnamon-Apple, Valrhona Chocolate-Pecan Cheesecake with Cranberry Compote.
Kouzzina by Cat Cora® -- Holiday Entree & Limited a la carte menu. Thanksgiving Feast - Traditional Roasted Turkey served with Glazed Sweet Potatoes, Braised Green Beans with Tomatoes and Feta, Cornbread Stuffing, Cranberry-Orange Relish, and Gravy.
California Grill Thanksgiving - Regular a la carte menu available with a special holiday Entree: Oven-roasted "All Natural" Turkey with Cranberry, Cornbread and Mushroom Stuffing, Whipped Potatoes, French Green Beans, Giblet Gravy, and Cranberry Relish.
Chef Mickey's Thanksgiving Menu -- Dinner served from 3 until 9:30 p.m. Adult: $46.85, Child: $23.42 (Price Includes Tax but not Gratuity). Characters (subject to change): Donald Duck, Goofy, Mickey Mouse, Minnie Mouse, Pluto. Menu items include: Carved Beef and Roasted Ham, Parmesan Mashed Potatoes, Roasted Sweet Potatoes with Brown Sugar, Honey Glazed Carrots, Cornbread Stuffing with Wild Cherries, Mickey Ravioli Marinara, Green Beans and Grape Tomatoes with Red Onions and Garlic Oil, Wild Rice with Roasted Root Vegetables, Premium Salad Bar and Soup du Jour. Children's Favorites: Chef Mickey's Macaroni and Cheese, Goofy's Cheese Pizza, Minnie's Mixed Vegetables, and Pluto's Chicken Tenders. Chef's Buffet Specials of the Day -- Southern Fried Chicken, Baked Penne Pasta with Italian Sausage, Filet of Salmon with Bourbon Infused Maple Glaze. Fabulous Sundae & Dessert Bar.
The Wave Lunch/Dinner - Holiday Entree & regular a la carte menu. Thanksgiving Appetizers - Lump Crab Cakes, Butternut Squash Bisque, Seckel Pear and Midnight Moon Cheese Salad, Avocado and Citrus Salad, Black Bean Chili; Entrees - Oven roasted Turkey, Mashed Potatoes, Sage Gravy, Cranberry Relish, Green Beans with a holiday dessert… Braised Lamb Shank with Lentil Stew… Grilled Beef Tenderloin with White Bean mash and tomatoes...Chili-marinated Flat Iron Steak with potato salad...Seasonal Vegetable Stew with multigrain rice....Sustainable Fish with edamame stew.
Fresh Mediterranean Market -- Adult: $34.03, Child: $18.06. The Fresh Mediterrian Market will be extending operating hours for Thanksgiving Day from noon through 6 p.m. Thanksgiving Choices: Assorted Breads and Rolls, Skillet Wild Mushroom Risotto, Baked Sweet Potatoes, Brown Sugar, Maple, and Marshmallow Rotisserie Cider Glazed Virginia Ham and Roasted Organic Tom Turkey, Induction Green Beans and Caramelized Shallots, Buttermilk Mashed Potatos, and Bread Stuffing, Roasted Butternut Squash Soup, Crème Fraiche, and Lentil Soup, Cured Meats and Cheeses, Hummus and White Bean Puree, Carmalized Onion Dip, Grilled Pita, and Tapas, Baby Romaine, Shaved Red Onion, Diced Tomato with Bleu Cheese Vinaigrette, Hammock Hollow Organic Greens, Roasted Beets, Glazed Pecans with Pomegranate Vinaigrette, Griddle Seared Salmon, Sweet Corn, Lemon Basil, and Dessert Selections.
Thanksgiving at The Fort (Fort Wilderness Pavilion, an outdoor covered structure) -- Adult: $54.99, Child: $31.99 (Price Includes Tax and Gratuity). You'll be thrown back to Huck Finn and Tom Sawyer's old stompin' grounds when you enter an Outdoor pavilion just a stone's throw from Pioneer Hall at Disney's Fort Wilderness Resort & Campground. Characters (subject to change): Chip and Dale, Goofy, Mickey Mouse, Minnie Mouse, Pluto. Enjoy an all-you-care to eat buffet! Hearty Vegetable Soup, Tossed Garden Salad w/ dressings, Cornbread, Smoked Turkey Breast, Honey mustard-glazed Ham, mashed potatoes, candied yams, green bean casserole, Yellow Squash & Butternut Squash, corn bread stuffing, country turkey gravy, cranberry sauce Dessert: Pumpkin Pie, Ice Cream noevlties. Beverages: Iced Tea, Lemonade, Coffee, Beer and Wine.
Trail's End Thanksgiving Lunch/Dinner - Adult: $30.88, Child: $17.03 (Price Includes Tax but not Gratuity) Holiday Buffet: Seafood Bisque, Hearty Vegetable Soup, Salad Bar with Mixed Greens, Romaine Lettuce, Garden Vegetables, and Fruit, Smoked Turkey Breast, Mustard Glazed Ham, Fried Chicken, BBQ Pork Ribs, Baked Salmon with Cranberry Orange Butter, Penne Pasta with Cannellini Bean Sauce, Country-style Green Beans, Glazed Baby Carrots, Steamed Buttered Broccoli, Butternut and Yellow Squash, Mashed Potatoes, Candied Yams, Corn Bread Stuffing, Pumpkin Cheesecake
Citricos Thanksgiving Menu Regular menu will not be offered. Adult: $69.23, Child: $23.43 (price includes Tax but not Gratuity) Citricos Thanksgiving Menu Entree: Traditional Oven-roasted Turkey, Mashed Potatoes, Giblet Gravy, Petite Green Beans, and Vegetable Dressing.
Grand Floridian Cafe Thanksgiving Dinner. Limited menu typical of November plus the additional holiday features. Pricing of holiday menu items is according to adult or child. Holiday Feature: Slow-roasted Turkey with Cornbread Dressing, Red Bliss Mashed Potatoes, Candied Sweet Potatoes, seasonal Vegetables, Giblet Gravy, and Cranberry Relish; Honey-glazed Ham With Candied Sweet Potatoes, seasonal Vegetables, and Sun-dried Cranberry Wine.
Narcoossee's - Holiday Entree & regular a la carte menu. Thanksgiving special: Carolina Free Range Turkey.
Victoria and Albert's - Adult: $154.43 (Price Includes Tax but not Gratuity). Price of wine pairing - additional $60.00 per guest.
Victoria and Albert's Queen Victoria Room or Chef's Table - Adult: $234.30 (Price Includes Tax but not Gratuity). Price of wine pairing - additional $95.00 per guest.
Victoria and Albert's Thanksgiving Dinner Menu: Starter: Amuse-Bouche. Please select one (1) menu item from each of the courses listed: Course I - Tuna and Octopus a la Plancha with Jamon Iberico; Applewood Smoked Buffalo Waldorf; or Galilee Osetra Caviar with Traditional Garnishes. Course II - Vegetable Ash-crusted Halibut with Butter Clams and Corn Chowder; Sake-Soy-marinated King Salmon with Bok Choy and Soy Beans; or Wild Turbot with Toasted Capers and Meyer Lemon. Course III - Roulade of Ocala Rabbit with Pistachios and Apricots; Duck Breast and Sausage with Salsify and Delicata Squash Purée; or Roasted Pumpkin Soup with Squash Ravioli and Pumpkin Seed Oil. Course IV - Kurobuta Pork Tenderloin and Belly with Baby Beets and Sherry-Bacon Vinaigrette; Niman Ranch Lamb with green Asparagus and Minted Jus; Roulade of North Carolina Turkey with Duck Confit and Cranberry Stuffing; Australian “Kobe” Beef Tenderloin with Smoked Garlic-Potato Purée; or Blackmore Wagyu Tenderloin with Oxtail Jus. Course V - Colston Bassett Stilton, Bijou, Goude Reypenaer V.S.O.P. and Barber's Cheddar; or White Chocolate Gelato with Tableside Shavings. Course VI - Tanzanie Chocolate Pyramid with Szechuan Truffles and Macerated Pomegranate Seeds; Meyer Lemon and Blood Orange Purse with Blackberry-Violet Sherbet; Caramelized Banana Gâteau; Vanilla Bean Crème Brûlée; Grand Marnier Soufflé; or Hawaiian Kona Chocolate Soufflé. “Celebes” Coffee, Tea, and Friandises.
Kona Cafe Lunch and Dinner - Holiday Entree & Limited a la carte menu
Turf Club - Holiday Entree & Regular a la carte menu. Thanksgiving Dinner: Turkey Dinner with Mashed Potatoes, Stuffing, Green Beans, Sweet Potatoes, Gravy and Cranberry. A limited Turf Club Bar and Grill.
Garden Grove Thanksgiving Buffet offering: Adult: $38.29, Child: $16.99 (Price Includes Tax but not Gratuity). Characters (subject to change): Goofy, Pluto. Garden Grove Thanksgiving Dinner: Roasted Butternut Squash Soup with Truffle Crème Fraiche, Roasted Turkey with Porcini Gravy and Homemade Cranberry Sauce, Herb Crusted Grouper, Brussels Sprout Succotash, Traditional Mashed Potatoes, Sweet Potato with Marshmallow Brule, Green Apple and Chestnut Stuffing, Cauliflower Gratin, Fontina Cheese, Herbed Breadcrumbs, Green Bean Almandine, Assortment of Chef's Favorite Composed Salads, Variety of Homemade Cakes and Pastries. Children's Menu: Chicken Nuggets, Mini Corn Dogs, Macaroni and Cheese, Daily Vegetables.
Il Mulino Thanksgiving Entree Special: Braised Stuffed Turkey Breast, “Italian” Turkey Sausage, Sweet Potato Parsnip Puree, Brussel Sprout Leaves and Bacon, Warm Cranberry Sauce. Regular Full Menu will also be available.
Artist Point Thanksgiving Dinner (Wilderness Lodge) Regular a la carte menu not available. Holiday Prix-Fixe Menu includes Choice of one Appetizer, one Entree, and one Dessert. Appetizers --Roasted Baby Beets with Fine Herb Goat Cheese, Blood Orange Vinaigrette, and Petit Herbs Fresh Field Greens with Heirloom Apple, Oregon Blue Cheese, Spicy Pecans, and Champagne Vinaigrette, Smokey Portobello Soup with Roasted Shiitakes and Chive Oil, Roasted Kumanmoto Oysters with Autumn Corn and Venison Sausage; Entrees -- Truffled Black Diamond Macaroni and Cheese Grilled Filet of Buffalo with Autumn Vegetable, House-made Truffle Tater Tots, and Pomegranante Syrah; Gastrique Smoked Turkey Breast basted with Sage Butter, Dried Cherry and Fig Dressing, Acorn Squash, Chive Yukon Mashed Potatoes, and Natural Jus; House-made Yukon Potato Gnocchi with Heirloom Carrots, Chanterelle Mushrooms, fresh Ricotta, English Peas, and Sweet Corn Nage. Desserts -- Heirloom Apple Tart with Vanilla Ice Cream and Mulled Cider Caramel Sauce, Pumpkin White Chocolate Cheesecake with Cranberry Marmalade and Hzaelnut Brittle, Chocolate Indulgence Valhrona Chocolate Ganache with Salted Chocolate Ice Cream, Amarena Cherries, and Dark Chocolate Crumble, Artist Point Cobbler Seasonal Berries and House-made Black Raspberry Ice Cream.
Whispering Canyon Cafe - Adult: $40.46, Child:
$20.23 (Price Includes Tax but not Gratuity). Enjoy
a Family-Style Thanksgiving Feast at the Whispering
Canyon Cafe Available 11:15 a.m. until 10 p.m. Regular
Family-Style Menu will not be available. Non-alcoholic,
Non-specialty beverages are included. Children will
be offered the same menu as adults. Menu: Fresh Field
Greens tossed with Apples, Candied Walnuts, Blue Cheese,
Dried Cherries, and Creamy Maple Mustard Vinaigrette
Dressing; Smoked House Breast of Turkey,
Maple Glaze Ham, Oven-roasted Chicken, Traditional
Stuffing, Yukon Gold Mashed Potatoes, Candied Brown
Sugar Sweet Potatoes, Giblet Gravy, Seasonal Vegetable,
Cranberry Relish and Corn Bread; Dessert:
Captain's Grille - Adult: $37.27, Child: $18.10 (Price Includes Tax but not Gratuity). Thanksgiving Dinner Menu: Starters - International and Domestic Cheeses, Pumpkin Bisque , New England Clam Chowder, Gourmet Greens with Assorted dressings and toppings, Marinated Mushrooms, Caesar Salad with house made dressing, Seasonal Slaw (TBD), Tomato and Buffalo Mozzarella Salad, Seasonal Fruit Selection; Entrees - Roasted Turkey Breast with Home style Cranberry Relish, Carved Roast Beef and Glazed Pit Ham with assorted Dressings and Sauces, Country Herb and Sausage Stuffing, Brown Butter Green Beans Almandine, Cold Seafood bar featuring Crab Legs and Peel and Eat Shrim, Mussels and Clams in flavored Broth, Oven Roasted Whitefish with Herb Butter, Glazed Baby Carrots , Buttered Corn, Mashed Sweet Potatoes, Home Style Mashed Potatoes, Bakery Fresh Breads and Rolls to include, Multigrain and Cornbread; Children's Menu- Chicken Tenders, Pita Pizzas and Cheese Tortellini with Cream Sauce for the kids; Dessert- Seasonal Selection of Desserts and Gelato Bar; Soda or Coffee Included.
Yachtsman Steakhouse Thanksgiving Dinner (Yacht Club) - ADULT MENU: Deconstructed Beef Wellington 8-oz. Filet, Trio of Wild Mushroom Duxelles, Puff Pastry, Parsnips, Potatoes, Carrots, and Red Wine Sauce; Dessert -- A Tasting of Thanksigiving Day Desserts Pumpkin Flan, Vanilla Cheesecake with Cranberry Compôte, and Apple Tart; Side -- Roasted Sweet Potatoes, Cinnamon Glaze Brussels Sprouts Tasso Ham; Choice -- Prime New York Strip Steak 12-oz Strip Steak, Peppercorn Brandy Sauce, and Carmody Potato Gratin; Caesar Salad or Fall Squash Bisque; Slow-roasted Filet Mignon 8-oz Filet served with Mashed Potatoes and Red Wine Sauce; Pan-seared Sturgeon Lobster Crêpe, Spinach, Fennel, and Sambuca Butter Sauce; House-made Gnocchi Tomato, Feta, Pickled Lemon, Roasted Garlic, Kalamata Olives, Spinach, and Tomato Bread; Rib-Eye 16-oz Boneless Rib-Eye, Sweet Potato Beignets, and Red Wine Butter; Steakhouse Turkey Dinner, Mashed Potatoes, Sourdough Stuffing, Glazed Carrots, Gravy and Cranberry Sauce
Children's Prix Fixe Menu: Oak-grilled Steak Skewers Mashed Potatoes and Vegetables, Child's Portion Available Cheese or Marinara Pasta Baked Fish of the Day with Mashed Potatoes and Vegetables, Child's Portion Available Turkey Dinner Mashed Potatoes and Stuffing Dessert Mickey Puzzle
Downtown Disney (from 2010)
Crab House Thanksgiving Menu
Choice of Soup or Salad, Thanksgiving Entrée and Dessert. Soup - Butternut Squash with cinnamon whipped cream; Salad - Baby mixed greens with candied pecans, roma tomato; Entrée - Roasted Turkey Breast with sage stuffing, turkey gravy, homemade cranberry relish, whipped sweet potatoes, Yukon gold mash fresh green beans with caramelized onions; Dessert - Homemade pumpkin pie; Kids Dessert - Make your own sundae with vanilla ice cream,oreo cookie crumbs, rainbow sprinkles, chocolate sauce.
Portobello Thanksgiving Pre Fix Menu First Course - Choice of Caesar Salad or Sweet Potato Bisque; Entrée - Roasted Turkey Breast, Rosemary Gravy, Pancetta and Apple Dressing, Haricot Verte, Whipped potato and Children Pre Fixe Menu Entrée - Roasted Turkey Breast, Rosemary Gravy, Haricot Verte, Whipped potato; Dessert - Choice of Vanilla or Chocolate Ice cream, Regular menu also offered.
Raglan Road Thanksgiving Menu: Starter - Roasted butternut squash bisque with chive cream; Entrée - Herb roasted turkey with butter whipped potatoes, apple sage stuffing, braised brussel sprouts, cranberry chutney and traditional gravy; Dessert - Cinnamon spiced pumpkin pie with vanilla bean ice cream and caramel sauce. Choice of Prix fixe Dinner or Entrée only. Regular menu also being offered.
Wolfgang Puck Café Thanskgiving Menu: Café Pumpkin Spice Soup with Lemongrass; Oven Roasted Citrus Herb Turkey - With orange cranberry stuffing, garlic mashed potato fall vegetable and turkey gravy; Chocolate Pecan Pie. Regular menu items will be available.