ANTIPASTI
APPETIZERS
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Arancini
- Italian Rice Balls $8
Prosciutto & Melone - Aged prosciutto with Seasonal
Melon $11
Parmigiano Reggiano - Aged parmesan Cheese $8 for two
Insaccati Misti - A Platter of Italian Delights: Prosciutto,
Mortadella, Soprassata, Cacciatorini, Parmigiano Reggiano, Roasted
Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo
Mozzarella $24 for two
ANTIPASTI DI MARE
APPETIZERS FROM THE SEA
VONGOLE
SU MEZZA CONCHIGLIA - Clams on the Half Shell served Plain
with Cocktail Sauce $13
GAMBERI
AL MULINO - Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce
$13
OSTRICHE SU MEZZA CONCHIGLIA - Oysters on the Half Shell served Plain with Mignonette $14; Fried 16
MISTO
DI MARE - a Raw Bar Platter including Shrimp, Clams, Oysters
and Langostines Served with a Salad of Calamari, Scallops and
Baby Shrimp $36 for two
CALAMARI
FRITTI - Lightly Fried Calamari with a Spicy Marinara Sauce
$12
COZZE o VONGOLE - Mussels or Clams with Garlic White Wine Sauce or Spicy Fra Diavolo - Mussels $12 / Clams $13
INSALATE
SALADS
INSALATA TRATTORIA - Mixed Salad with Tomatoes, Artichoke
hearts, Carrots, Hearts of Palm and Red Onion with Olive Oil and
Aged Red Wine Vinegar $10
INSALATA CAESAR - The Classic Il Mulino Caesar Salad $9
CARPACCIO
CARPACCIO
DI CARNE - Thinly Sliced Tuscan-Style Beef served with Arugula,
Extra Virgin Olive Oil and Fresh Lemon Juice $14
CARPACCIO DI TONNO - Thinly Shaved, Center-Cut Tuna served
with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice $14
ZUPPE
SOUPS
MINESTRONE
- Vegetable Soup with Orecchiette $7
PASTA FAGIOLI - Traditional Italian Recipe from Abruzzi
$7
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PIZZA
MARGHERITA
- Tomato Sauce, Basil and Buffalo Mozzarella $16
RAPINI CON SALSICCE - Broccoli Rabe and Sausage with Olive
Oil and Garlic $16
FUNGHI MISTI - Wild Mushrooms with Fresh Tomato Sauce $16
RISOTTO
RISOTTO
CON FUNGHI - Arborio Rice with Wild Mushrooms $26
RISOTTO AI FRUTTI DI MARE - Arborio Rice with Mixed Seafood
$32
PASTA
PAPPARDELLE
- Pappardelle with Tomato Basil Sauce $21
TORTELLINI ALLA PANNA - Meat Tortellini and Peas in a Cream
Sauce $22
SPAGHETTI CARBONARA - Spaghetti with Pancetta, Cheese and
Egg $22
GNOCCHI BOLOGNESE - Potato Dumplings with Meat Sauce $24
RIGATONI CON FUNGHI - Rigatoni with Wild Mushrooms, Garlic
and truffle Oil $24
LINGUINE ALLE VONGOLE - Linguine with Red or White Clam
Sauce $26
PENNE RIGATE - Penne served with our Original Il Mulino
Marinara Sauce Topped with Ricotta Cheese $20
CANNELLONI - Baked Pasta stuffed with Meat and Spinach
Served with a Light Cream Tomato Sauce $23
BUCATINI AMATRICIANA - Thick Linguine Pasta, Rendered Pancetta
and Onions, Finished with Marinara $24
SPAGHETTI AI FRUTTI DI MARE - Baby Shrimp, Clams, Mussels,
Scungilli and Calamari in a Spicy Red or Garlic White Wine Sauce
$32
PIATTI PER IL TAVOLO
FAMILY STYLE
Family Style items are served for parties of four or more;
Items are priced per person
INSALATA
TRATTORIA - Mixed Salad with Tomatoes, Artichokes, Carrots,
Hearts of Palm and Red Onion with Olive Oil and Aged Red Wine
Vinegar $8
INSALATA CAESAR - The Classic Il Mulino Caesar Salad $7
ARANCINI - Italian Rice Balls $6
CALAMARI FRITTI - Lightly Fried Calamari with a Spicy Marinara
Sauce $9
PAPPARDELLE - Pappardelle with Tomato Basil Sauce $11
GNOCCHI BOLOGNESE - Potato Dumplings with Meat Sauce $
12
RIGATONI CON FUNGHI - Rigatoni with Wild Mushrooms, Garlic
and Oil $12
PENNE RIGATE - Penne served with our Original Il Mulino
Marinara Sauce Topped with Ricotta Cheese $11
BISTECCHE
STEAKS
BISTECCA
RIBEYE - 14-Ounce Grilled Boneless Ribeye Served with Fried
Onions $36
MEDAGLIONE DI FILETTO - 10-Ounce Beef Tenderloin Served
with Fried Onions $43
BISTECCA ALLA PIZZAIOLA - 14-Ounce Ribeye with Red and Green
Peppers In a Pizzaiola Sauce $39
POLLO
CHICKEN
POLLO
FRA DIAVOLO - Boneless Chicken with Sausage in a Spicy Red
Sauce $24
POLLO PICCATA - European Cut Chicken Breast in a Lemon
and White Wine Sauce $28
POLLO PARMIGIANA - Pounded, Breaded Chicken Breast served
with Fresh Tomato Sauce and Italian Cheese $28
CARNE
MEATS
VITELLO
MILANESE CON ARUGULA - Thinly Pounded Veal, Lightly Breaded
and Pan Fried, topped with Arugula, Tomatoes and Red Onion $32
COSTOLETTA DI VITELLO - Single Cut Veal Chop with Sage
and Garlic over a Bed of Potatoes $39
VITELLO PARMIGIANA - Pounded, Breaded Veal with Fresh Tomato
Sauce and Italian Cheese $31
SALTIMBOCCA - Sauteed Veal Scaloppini with Prosciutto served
with Spinach, Sage and White Wine Sauce $33
COSTOLETTE DI MAIALE - Pork Chop with Cherry Vinegar Peppers
and Mushrooms $24
PESCE
FISH
DENTICE
- Seared Red Snapper with Cherry Tomatoes, Garlic, Pancetta and
White Wine served over Broccoli Rabe $29
GAMBERI FRANCESE - Jumbo Shrimp Egg Battered and Sauteed
served with White Wine Lemon Sauce $27
SALMONE - Sauteed Salmon in Garlic and Olive Oil with Wild
Mushrooms over Broccoli Rabe $27
CONTORNI
SIDES
SPINACI
AGLIO E OLIO - Spinach in Garlic and Olive Oil $8 allearsnet.comallearsnet.comallearsnet.com
RAPINI CON SALSICCIA - Broccoli Rabe with Sausage $9
ESCAROLE - Sauteed Escarole with Kalamata Olives and Anchovies
$8
PATATE AL ROSMARINO - Roasted Rosemary Potatoes $7
PISELLI ALLA ROMANA - Romana Style Peas with Pancetta and
Onions $8
PANE AGLIATO - Il Mulino Garlic Bread $7
DOLCI
DESSERTS
GELATO
- Italian Ice Cream $6
FRUTTI DI BOSCO CON ZABAGLIONE - Mixed Berries coated with
Marsala Zabaglione $6
TORTA DI FORMAGGIO - Italian Style Cheesecake served with
Whipped Cream and Zabaglione $8
TORTA DI CIOCCOLATI - Flourless Chocolate Cake served with
Whipped Cream and Zabaglione $8
LE TRE SORBETTI - Trio of Flavorful Sorbets $8
TARTUFO - Italian Gelato encased in Chocolate and served
with Whipped Cream and Zabaglione $9
TIRAMISU - Layered Espresso and Coffee Liqueur infused
Lady Fingers coated with Marscapone Cream $10
Prices exclusive of tax and gratuity; for parties of 6 and more
an optional 18% gratuity will be added.
We are happy to discuss with you and attempt to accommodate any
dietary or special needs diets.
All food items are cooked to the recommended FDA Food Code temperatures,
unless otherwise requested.
Consuming raw or undercooked meats, seafood, shellfish, or eggs
may increase your risk of food borne illness.
