Menu Date: October 2009
First Course
Sauteed Shrimp - Lemon, White Wine, Tomatoes, and Feta Cheese $14.00
Gateau of Crab - Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw $12.00
Arancini Crispy Risotto - Italian Sausage, Quattro Formaggi, and White Truffle Aioli $10.00
Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with Stone Fruit Relish and Blackberry Vinaigrette $13.00
Cheese Course Trio - Lemon ricotta from Central Florida, Kasseri from Greece, , and Forme D'Ambert from Auvergne, France $14.00
Quail Tortellini - tomato water and blood orange infused oil $12.00
Soup and Salad Course
Potato and Leek Soup - Palacio Chorizo and Crisp Sweetbreads $9.00
Goat Cheese Truffle Salad - Cracked Pepper, and Sesame and Tomato "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Baby Beets $9.00
Salad of Romaine Lettuce - Crispy roasted garlic emulsion with anchoives, earts of Palm, and pickled peppers $9.00
Main Course
Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda $46.00
Pan-seared Coho Salmon - Fingerling marble potatoes, brussel sprouts, toassed with applewood smoked bacon and violet mustard cream $33.00
Filet Sicilian - Oak-grilled Filet of Beef with sweet vidalia onions, peppadew and banana peppers, quattro formaggic crushed potatoes and veal glace de viande $41.00
Berkshire Pork Two Ways - Pork Tenderloin and Braised Pork Belly with Herbed Gnocchi, Heirloom apples, Swiss Chard, and madeira broth $35.00
Roasted Chicken Breast - Tanglewood Farms Chicken with pappardelle pasta, wine-braised artichokes, grape tomatoes, basil pesto and savory chardonnay broth $30.00
Pan-seared Halibut - Red wine risotto with roasted mushrooms and lemon thyme broth $33.00
Seared Tofu - Zucchinni, Tomatoe compote, roasted Mushrooms, Lentils, $22.00
Braised Short Ribs -creamy polenta, sauteed greens, and blood orange demi-glace $37.00
A Sweet Ending to Your Celebration: Lemon Cheesecake - with fresh raspberry sauce $8.00
Warm Chocolate Banana Tart - vanilla ice cream and caramelized bananas $9.00
Citrus-soaked Angel Food Cake - with fresh Berries Soaked and Infused with Honey and Cointreau $8.00
Tiramisu - with chocolate and vanilla sauces $8.00
Tropical Fruit Creme Brulee $8.00
Trio of Gelato $8.00
Beverages
French
Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Irish Coffee $8.00
Nutty Irishman - Bailey's Irish Cream and Frangelico $8.00
Nuts and Berries - Frangelico and Chambord $8.00
Grand Cappuccino $8.00
Italian Coffee - Amaretto and Kahlua $8.00
Spanish Coffee - Myers Rum and E&J Brandy $8.00
Chocolate Mint - Godiva Liqueur and Rumple Minze $8.00
Dessert Wines
Clos de Paulilles Banyuls, Roussillon '06 (500mL) Glass $10.00 Bottle $39.00
Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji '03 (500mL) Glass $12.00 Bottle $69.00
Meeker FRO-ZIN Zinfandel, Russian River Valley '04 (375mL) Glass $11.00 Bottle $43.00
Sauternes La Fleur d' Or, Bordeaux ‘05 (750mL) Glass $9.00 Bottle $65.00
Magicale Brachetto, Piedmont DOC (375mL) Glass $11.00 Bottle $49.00
Specialty Cocktails
Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube $9.75
Frozen Mango Margarita - Patron Silver Tequila blended with Mango Purée $10.25
Citropolitan - Absolut Mandrin Vodka with Limoncello and a splash of Cranberry Juice $9.25
Pomegranate Splash - SKYY Infusions Citrus Vodka, PAMA Pomegranate Liqueur, Cranberry Juice, and Soda Water $8.25
Passion Fruit - Mojito Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Limes, and fresh Mint topped with Soda Water $8.25
Citricos Bellini - Refreshing Peaches and Raspberries blended with Sparkling Wine $8.50
Sangria - A Delicious Blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau $7.50
Ultimate Long Island Iced Tea - Grey Goose Vodka, Bacardi Rum, Hendrick's Gin, Patron Citronge, and Sweet-and-Sour with a splash of Coke $9.25
Specialty
Tea Selections
$5.95
each
Green Leaves:
Jade Leaf - Harvested in Northwest China, this green tea produces a fresh and delicate jade infusion.
Pear Tree Green - This Estate China green tea has freshly plucked ripe pears, a hint of sweetness, and a light finish.
Black Leaves:
Imperial English - Bright Keemun notes are blended with the light liquoring leaves of a sweet Ceylon. It has an elegant and refined smooth sweetness.
Imperial - Orange Pekoe A blend of estate high-grown Ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.
Russian Earl Grey - The rind of the spicy Bergamot orange creates a spicy flavor with citrus notes.
Cassis This is an exceptionally aromatic tea with a rich black currant flavor.
Herbal Infusions And Blends:
Chamomile Flowers - (Egypt) Sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
Vanilla Rooibos - Sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
Harmony - Peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.
Jamaican Spice - Is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
Lemon Verbena Blend - This is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. It is light and sweet with a full citrus finish.
Fruit Tisanes:
Nobo Whole Fruit - This is a blend of wild strawberries, blackberries, and raspberries.
