Citricos
Grand Floridian Resort & Spa
Dinner

Menu Date: July 2011

First Course

Sautéed Shrimp - Lemon, White Wine, Tomatoes, and Feta Cheese $14.00

Blue Crab Pave - Lump Crab, Capers, Meyer Lemon, Fennel-Celery Salad, Avocado, Olive Tapenade and Piquillo Vinaigrette $15.00

Arancini - Crispy Risotto with Crimini Mushrooms, Asiago, and Charred Tomato Coulis $10.00

Citricos Chefs Tapas Plate - Lamb Albondigas with Mint Yogurt, Fritto Misto with Lemon Aioli, and Cippino Littleneck Clams with Micro Basil $14.00

Cheese Course Trio - Murcia al Vino from Spain, Fourme d'Ambert from Auvergne France, and P'tit Basque from the French Pyrenees $14.00

Soup and Salad Course

Heirloom Tomatoes - Arbequina Spanish Olive Oil, 20 Year Sherry Vinegar, Roquette, Crisp Feta and Basil Pesto $12.00

Artisanal Greens and Peach Salad - Balsami-Orange Blossom Honey Emulsion, Pickled Red Pearl Onions, Smoked Spiced Almonds, and Valdeon Blue Cheese $14.00

Brentwood Corn Soup - Lime Cilantro Creme Fraiche, Applewood Smoked Bacon, and Micro Cilantro $9.00

Salad of Romaine Lettuce - Creamy Roasted Garlic Dressing with Hearts of Palm, Pickled Peppers and a Garlic-Anchovy Breadstick $9.00

Main Course

Braised Short Ribs - creamy polenta, mustard greens, and blood orange demi-glace $38.00

Roast Chicken Breast - Free-Range Chicken with Saffron and Green Pea Risotto, Mojo Picon, and Micro Cilantro $29.00

Wild King Salmon with Grilled Langoustine - Warm Baby Artichoke, Marble Potato Salad with Bacon-Sherry Vinaigrette, and Macerated Petite Tomatoes $42.00

Braised Veal Shank - Carrot-Potato Mash, Roasted Vegetables, and Toasted Citrus Gremoloda $46.00

Berkshire Pork Two Ways - Rotisserie Pork Tenderloin and Roasted Berkshire Pork Belly with sweet potato gratin, swiss chard and an orange blossom mustard drizzle $33.00

Seared Tofu - Zucchini and Eggplant Ratatouille, Roasted Mushrooms, lentils and sun dried tomato puree $23.00

Oak-grilled Filet of Beef - Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi Potato Puree, and Glace de Viande $41.00

Pan-Seared Red Snapper - Fregula "Paella", Bay Scallops, Rock Shrimp, Palacio Chorizo, and Sherry-infused Sofritto $38.00

Desserts

Tres Leches - with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar $9.00

Lemon-scented Cheesecake - with a blanket of white-chocolate ganache $9.00

Warm Chocolate Banana Tart - with vanilla ice cream and handcrafted Belgium couverture chocolate crown $11.00

Tasting of Gelato - featuring Italian vanilla bean, raspberry, and double chocolate $8.00

Tropical Fruit Creme Brulee - with mango, pineapple and passion fruit $10.00

Seasonal Berry Gratin - with a Champagne-Grand Marnier sabayon $9.00

Granny Smith Green Apple Sorbet (no sugar added) $8.00

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