Menu Date: June 2009

Preludes (Appetizers)

Les Tartes des Chefs - Original flatbreads from the brick oven

a la Flame Alsacienne - Alsace specialty. Flatbread baked with creme fraiche, onion and bacon $9.95

tomate et fromage de chevre - Tomato and goat cheese $10.75

au saumon fume - creme fraiche, onions and smoked salmon $11.25

Cassolette d'escargots de Bourgogne au beurre persille - casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $10.95

Assiette de fromages de France - French imported cheese plate $9.95

Assiette Campagnarde - rustic assortment of French pates, and charcuteries $9.95

---

Potages (Soups)

---

Salades (Salads)

Salade maison - selected greens, house vinaigrette dressing $5.95

Salade au bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons $7.25

Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $8.50

---

Prix Fixe 3 Course Menu
No Substitutions
$37.00

Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese

OR

Salade au bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons

OR

Bisque de Homard - Lobster bisque

---

Demi poulet fermier roti, pommes rissolees et tomate grillee
Half of an all-natural roasted chicken, rissole potatoes and grilled tomato

OR

Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms

OR

Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers

OR

Gratin de macaroni - Baked macaroni with cream and gruyere cheese

---

Creme brulee
Vanilla creme brulee and a madeleine

OR

Tarte au citron meringuee, sorbet orange mandarine
lemon tart with meringue, orange and mandarin sorbet

OR

Profiteroles au chocolat
Puff choux with vanilla ice cream and chocolate sauce

---

Poissons (Fish and Seafood)

Bouillabaisse - sauteed scallops, mahi mahi and black tiger shrimp served in a saffron seafood broth with potatoes and fennel $30.95

Snapper, beurre au citron - Seared red snapper with lemon butter, capers, lemon, and black pearl rice $29.95

Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers $27.95

---

Plat Vegetariens (Vegetarian Entrees)

---

Viandes (Meat and Poultry)

Cassoulet - Traditional French cassoulet with braised lamb, pork sausage, bacon and white beans $26.95

Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms $28.95

Demi poulet fermier roti, pommes rissolees et tomate grillee - Half of an all-natural roasted chicken, rissole potatoes and grilled tomato $25.95

Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $31.95

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $34.95

---

Beverages

Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) (330 ml) $3.95
Evian (non-sparkling) (1 liter) $6.95
Badoit (sparkling) (1 liter) $6.95
Jus d'orange (orange juice) $2.95

Orangina (French orange soda) $5.50
Lorina - French sparkling clear limonade $5.50

Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95

---

DESSERTS

Creme Brulee - Vanilla creme brulee served with a Madeleine $7.25

Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25

Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice $7.25

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25

Assiette de sorbets du jour - Daily assortment of fresh sorbets $7.25

Salade de fruits frais, sorbet mangue - Fresh fruit salad served with mango sorbet $7.25

Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce $7.25

 

Return to Menus