Bistro De Paris
France - World Showcase- Epcot
Located Upstairs
Dinner

Menu Date: October 2011

Appetizers

Smoked Salmon Pastrami - blinis, horseradish cream $14.00

Chilled Tomato Soup with pesto, olive oil croutons $11.00

Savory cake with bacon, Gruyere and olives, mixed greens,onions tomato chutney $10.00

Serrano Ham, celery root remoulade and green asparagus $13.00

Marinated Tuna with limes and herbs, Mediterranean salad, roaster peppers coulis $15.00

Warm Goat Cheese - with basil and sundried tomatoes in a crisp shell $12.00

Les Poissons

Seared Sea Scallops, parsley risotto $36.00

Maine Lobster cassolette with vegetables, goat cheese ravioli, Armoricain sauce $42.00

Red Snapper - in potato "scales", baby spinach, rosemary sauce $39.00

Les Viandes

Roasted Duck Breast - with spices, turnip confit and ginger carrots $35.00

Grilled Beef Tenderloin, with mushroom "crust', Bordelaise sauce, mashed potato $39.00

Chicken Breast - stuffed with tapenade, roasted bell peppers, artichoke confit $33.00

Lamb Shank - slowly braised, vegetable napoleon, potato fondante, jus navarin $36.00

Prix Fixe Menu

$49.00 without wine
$85.00 with Wine Pairing

Serrano Ham, celery root remoulade and green asparagus

Or

Chilled Tomato Soup - with pesto, olive oil croutons

Or

Marinated Tuna with limes and herbs, Mediterranean salad, roaster peppers coulis

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Seared Sea Scallops, parsley risotto

Or

Grilled Beef Tenderloin, with mushroom "crust', Bordelaise sauce, mashed potato

Or

Chicken Breast - stuffed with tapenade, roasted bell peppers, artichoke confit

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Warm Chocolate and Almond Cake - feuilletine, vanilla ice cream, praline sauce

Or

Warm Peach Clafouti, Chantilly bourbon and peach sorbet

Avant le Dessert

French Artisanal Cheeses - served with mixed salad $15.00

Les Desserts

Warm Chocolate and Almond Cake - feuilletine, vanilla ice cream, praline sauce $11.00

Warm Lemon Soufflé with raspberry middle, raspberry sorbet $11.00

Assortment of Sorbets and Fresh Fruit $11.00

Warm Peach Clafouti - bourbon Chantilly and peach sorbet $11.00

Tarte du jour, sorbet $11.00

Crepes Duo - one Suzette, the other stuffed with roasted pineapple $11.00

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