Disney California Adventure Food and Wine Festival Marketplace Menus
2019 Festival Marketplace Menus
Standalone Festival Marketplace kiosks around the park will serve a variety of food and beverage items inspired by California cuisine and ingredients. Paradise Garden Grill will offer a Festival menu with full-size entree portions.
2019 Festival Marketplace Menus
Nuts About Cheese
- Fiscalini White Cheddar Lager Soup – served in a mini Boudin sourdough bowl. $6.75
- Ham & Vella Jack Cheese Pinwheel – with smoked pistachios. $7.00
- Creamy Oikos Yogurt Cheesecake. $5.25
- Karl Strauss Brewing Company Columbia Street, Amber Lager. $10.25
Uncork California
- California Artisan Cheese Selection – select from either Point Reyes Blue or Fiscalini White Cheddar handcrafted Californian cheese. $8.50
- White Wine Flight $17.00
(Also available by the glass)Twomey Cellars, Sauvignon Blanc, Napa, Sonoma County ($15.00)
Simi, Chardonnay, “Reserve”, Russian River Valley ($12.00)
Patz & Hall, Chardonnay, “Dutton Ranch”, Russian River Valley ($19.00) - Red Wine Flight $17.50
(Also available by the glass)Erath, Pinot Noir, Oregon ($14.00)
Klinker Brick Winery, Old Vine Zinfandel, Lodi ($12.00)
Rowen, Red Blend, Sonoma County ($19.00) - Mimosa Flight $17.00
(Also available by the glass)Hibiscus Mimosa, with hibiscus flower garnish ($14.00)
Tropical Mimosa ($14.00)
Mixed Berry Mimosa ($14.00) - Chandon Brut, Sparkling Wine, California $12.00
- Assorted Wine Varietals
Citrus Grove
- Orange Chicken and Rice. $7.50
- Citrus-brined Pork Roast – with tangy barbeque sauce and lemon pepper slaw. $8.00
- Meyer Lemon Blue Diamond Almond Macaron. $5.50
- Meyer Lemon Ginger Mule – with lemon garnish. $13.50
- Ginger Beer (non-alcoholic). $6.00
California Craft Brews
- Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce. $7.00
- Bright & Balanced Beer Flight. $15.00
Pizza Port California Honey Golden Ale
Hangar 24 Orange Wheat
Left Coast Pink Bikini Raspberry Wheat
Karl Strauss Columbia Street Amber Lager - Hoppy & Bold Beer Flight. $15.00
Smog City Sabre-Toothed Squirrel Amber Ale
Lost Winds Tropiclemente Tropical Ale IPA
Towne Park Blacksmith Black IPA
Asylum Rorschach Brown Ale - Pizza Port California Honey Golden Ale. $10.75
- Hangar 24 Orange Wheat. $10.75
- Left Coast Brewing Co., Pink Bikini, Raspberry Wheat. $10.75
- Three Weavers Brewing Company, Day Job, Pale Ale. $11.75
- Karl Strauss Brewing Company, Columbia Street, Amber Lager. $10.75
- Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale. $10.75
- Stereo Brewing Company, Perfect Day, American IPA. $10.75
- Lost Winds Brewing Company, Tropiclemente, Tropical IPA$10.75
- Towne Park Brew Co., Blacksmith, Black IPA. $10.75
- Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee. $13.00
Berry Patch
- Strawberry & Coconut Rice “Frushi” – with sweet Oikos Greek nonfat yogurt wasabi sauce. $5.50
- Fresh California Berry Pie. $5.75
- Blue Diamond Almond Breeze Almondmilk. $2.50
- Strawberry Float – with vanilla ice cream, whipped cream and crunchy cereal garnish (non-alcoholic) $6.50
Peppers Cali-ente
- Verlasso Sustainable Salmon Peruvian Poke – with cucumber-lime salad and aji verde salsa. $7.50
- Ghost Pepper Mac & Cheese. $7.75
- Jalapeno-Lime Margarita – with jalapeno garnish. $13.50
Veggie Veggie Fruit Fruit
- Grilled Asparagus Chicken Caesar Salad. $7.00
- Cauliflower Ceviche – with chile corn crumble and tortilla strips. $6.25
- Duo of Frozen Strawberry and Lime Fruit Fruit Bars. $5.50
- Davis Bynum Sauvignon Blanc, “Virginia’s Block”, Russian River Valley, California. $14.00
- Chihuahua Cerveza, Limon, Premium Lager, Newport Beach. $9.25
- Cool Lime Michelada – with frozen lime ice and salt rim. $11.00
Avocado Time
- Petite Impossible™ Burger – with guac and pepper jack cheese. $8.00
- Spiced Roasted Chicken on Pita – with avocado hummus and garlic sauce. $7.50
- Kombucha Mojito Cocktail – with fresh mint. $13.50
- Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic). $6.00
I ♥ Artichokes
- Fried Artichokes – with Blue Diamond Almond Lemon Aioli. $7.00
- Artichoke Toast – with California olive tapenade. $6.50
- Blue Diamond Almond Cake – with butter streusel, apricot compote and brown sugar creme fraiche. $5.00
- Chihuahua Cerveza Rico, Premium Lager, Newport Beach. $9.25
Cluck-a-Doodle-Moo
- Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce. $8.50
- Salt and Vinegar Parmesan Chicken Wings. $8.00
- Watermelon Lemonade with Watermelon Garnish (non-alcoholic) $5.75
- Festival Beer Flight (and By the Glass) – $14.50
Thorn Brewing, Barrio, Baja-style Lager ($11.75)
Strand Brewing Co., 24th Street, Pale Ale ($11.75)
Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, (Festival Exclusive) ($11.25)
Brouwerij West, Dog Ate My Homework, Blackberry Saison ($13.00)
Garlic Kissed
- Black Garlic Soy-braised Pork Belly Banh Mi. $8.00
- Creamy Mac & Cheese – with garlic bread crumble. $7.75
- Chocolate Crunch Cake. $5.50
- Bloody Mary – with garlic-stuffed olive. $13.50
Off the Cob
- Shrimp Boil Tacos – with Andouille sausage and fresh corn. $7.00
- Esquites Sweet Corn Nuggets – with bacon lardons. $6.25
- Peach Tea – with peach garnish (non-alcoholic). $5.00
- Citrus Radler Beer Cocktail, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco. $11.75
Golden Dreams
- Deconstructed Teriyaki Chicken Musubi with Pineapple Relish. $7.25
- Anaheim Chile Relleno Bites with Salsa Verde. $6.75
- Chocolate-Peanut-Caramel Parfait. $5.50
- Yippee! Mickey’s Cotton Candy Soda (non-alcoholic) – Sprite, cotton candy., premium syrup, half-rimmed butter cream with pineapple cotton candy garnish. $7.00
LA Style
- Asian-style Beef Barbacoa Taco – with pickled ginger. $8.00
- BLT Chicharron Duro – with ranch crema. $7.00
- Tiki Cocktail – aged rum, falernum, bitters, lime & grapefruit juices, with a mint sprig and Luxardo cherry garnish. $13.50
Festival Beer Garden
- Beer Garden Flight
2 Towns Outcider Hard Apple Cider
Ommegang Hennepin Saison
Modern Times Booming Rollers IPA
Karl Strauss Baltic Porter - Bright & Refreshing Beer Flight
The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager
Lost Coast Brewery, Watermelon Wheat
2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider
Brewery Ommegang, Hennepin, Farmhouse Saison - Hoppy & Bold Beer Flight
Modern Times Beer, Booming Rollers
Divine Science Brewing, Third Contact, Gluten-friendly IPA
Bear Republic Brewing Co., Apex, Double IPA
Karl Strauss Brewing Company, Baltic Porter - Festival Indulgences
Twisted Horn Mead, Blue Cloak
Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale
Paradise Garden Grill
- Beer-battered Cod – with steak fries and spiced remoulade. $11.99
- Impossible No “Meat” Ball Submarine – with marinara sauce, topped with soy cheese and served with kettle chips. $11.99
- Beer-braised Pork Tacos – with pickled apple slaw, black beans and queso. $12.99
- Buffalo Style Roasted Turkey Leg – with celery slaw and crumbled blue cheese. $12.49
- Large Soft Pretzel – with beer cheese dipping sauce. $7.99
- Black Forest Parfait – layers of chocolate cake, vanilla chantilly, chocolate mousse, and cherries. $5.99
- Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County. $9.00
- Nielson Chardonnay, Santa Barbara County. $11.00
- ‘Ōlelo Cabernet Sauvignon, Paso Robles. $9.00
- Deschutes Brewery, Pacific Wonderland, Lager. $9.50
- Sudwerk Brewing Co., Marzen, Amber Lager. $9.50
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