Menu Date: May 2012

$29.99 for Guests Ages 10 and Above

Starters

Arugula, Fennel, Red Onion, Spiced Walnuts, and Goat cheese
with a fig-Balsamic dressing

Chef's Soup Selection

Entrees
- Choose One

Tuscan Salad with Grilled Shrimp or Chicken
Blend of Romaine and Radicchio, Red and Yellow Grape Tomatoes, Celery, Green Beans, Cannellini Beans and Roasted Peppers tossed in a Creamy Italian Dressing.

Lasagna Rustica
Served with House-Made Bolognese

Grilled Chicken Sandwich
Herbed Chicken Breast, Arugula, Caramelized Onions, Provolone, and Walnut-Porcini Aioli on Toasted Ciabatta with a Green Salad.

Broccolini Aglio Olio
Campanelle Pasta lightly tossed with Spinach, Arugula, Tomatoes, Garlic, Chili Flakes and Olive Oil

Desserts

Trattoria Tiramisu
European Macaroons,
Vanilla Bean Panna Cotta with Fresh Fruit
Chocolate Caramel Espresso Tart

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