Menu Date: January 2012

$39.99 for Guests Ages 10 and Above

Salad
Arugula, Fennel, Red Onion, Spiced Walnuts, and Goat cheese
with a Fig-Balsamic dressing

OR

Chef's Soup Selection
Ask your server for today's featured soups

Entrees
- Choose One

Herb-roasted Chicken Breast
served with Broccolini, Caramelized Onions, Red Peppers, and Tagliatelle Pasta
with a White Wine Garlic Sauce.
De Valier, Soave Veneto, Italy

Seafood Pasta
Spaghetti tossed with sautéed Jumbo Shrimp,
Scallops with garlic and herbs in a light Pomodoro sauce
Russo, The Don Nero d'Avola IGT, Sicilia, Italy

Today's Sustainable Fish
topped with Citrus Pesto served over Tomato-Vegetable Ragu
Sterling Vineyards, Chardonnay, Carneros

Braised Lamb Shank
served with Polenta, Pinot Noir Reduction, and Gremolata
-- Moon Mountain Reserve, Cabernet Sauvignon, Sonoma Mountain

Roasted Beef Tenderloin Loin
served with Gorgonzola potatoes, sautéed green beans
and a Mushroom Chianti Sauce.
Schweiger Family, Cabernet Sauvignon, Spring Mountain District

Broccolini Aglio Olio
Campanelle Pasta lightly tossed with Spinach,
Arugula, Tomatoes, Garlic, Chili Flakes, and Olive Oil.
Honig Vineyards, Sauvignon Blanc, Napa Valley

Dessert

Trattoria Tiramisu,
European Macaroons,
Vanilla Bean Panna Cotta with Fresh Fruit,
Chocolate Caramel Espresso Tart

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