Menu Date: January 2012

Savory & Sweet Crepes

Nutella Crepe - Hazelnut chocolate spread with powdered sugar and whipped cream. $6.00

Fresh Indulgence Crepe - Nutella spread, bananas, strawberries, peanuts, whipped cream and Ghirardelli chocolate drizzle. $8.75

Banana Split Crepe - Scoop of chocolate vanilla, strawberry ice cream with bananas, topped with chocolate and strawberry sauce and whipped cream (peanuts upon request). $10.50

Breakfast Crepe - Ham & Swiss with your choice of Sriacha or Honey Mustard. $8.00 Add egg $1.00

Caprese Crepe - Fresh Mozzarella, parmesan cheese, croutons, basil, tomato with balsamic dressing. $8.50. Add chicken $2.00

Mediterranean Crepe - Fresh Spinach, feta cheese, red pepper and sweet onion with balsamic dressing. $8.75

The Mini Trio - Choose any 3 crepes (excluding Banana Split). $9.00

Funnel Cakes & More

Fresh Funnel Cake - Fresh funnel cake with powdered sugar and whipped cream. $5.50

Motherload Funnel Cake - Fresh funnel cake with powdered sugar, bananas, strawberries, ice cream, chocolate sauce, whipped cream. $11.00

Bavarian Monkey Crepe - Bavarian cream, bananas, peanuts, whipped cream, Ghirardelli chocolate sauce. $8.00

Crepes of the Month

Pumpkin Cheesecake - Pumpkin cheesecake filling, graham crackers, topped with whipped cream, Ghirardelli caramel and chocolate sauce and whipped cream. $9.00

Beverages

Bottled Water - $3.50

Orange/Apple Juice - $3.50

Starbucks Vanilla - $4.50

Mocha Frappachino - $4.50

Hot Chocolate on a Stick - $5.00

Extras

Ghirardelli Chocolate - .50
Caramel Sauce - .50
Strawberry Sauce - .50
Whipped Cream - .50
Slivered Almonds or Peanuts - $1.00
Ice Cream or Fresh Fruit - $2.00
Chicken - $1.00

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