PCH Grill
Paradise Pier Hotel
Menu

Menu Date: May 2013

Starters

Santa Monica Flatbread - Goat Cheese, Kalamata Olives, Caramelized Onions, fresh Basil, and Sun-dried Tomatoes. $10.49

Seaside Shrimp Flatbread - Shrimp, Pesto Sauce, Provolone, Chiffonade Basil, Shaved Fennel, and Roasted Artichokes. $10.49

Roasted Red Pepper Hummus - served with fresh Herb-toasted Pita Chips and crisp Vegetables. $8.49

Beer-Battered Onion Rings - served with Buttermilk-Herb Ranch. $6.99

Monterey Bay Spinach & Artichoke Dip - Artichoke Hearts and Baby Spinach blended with Cheese and served with Tri-color Tortilla Chips. $9.49

House Dinner Salad - Baby Mixed Greens, Pear Tomatoes, Cucumbers, and Homemade Croutons with Ranch Dressing. $5.49

Seasonal Soups - Your choice, please choose between two of our daily House-made delicious Soups. Signature Soup $6.49. Seasonal Soup $5.49


Entrees

Santa Maria Tri Tip Steak - Tri-Pepper-crusted Smoked Tri-Tip served with Wood Oven-roasted Tomato Salsa, Seasonal Vegetables and Chef's Choice of Potatoes. $18.99

Malibu Sustainable Fish - Lightly-seasoned local Sustainable Fish Steamed with Wine and Seasonal Vegetables within a wrapped Banana Leaf erved with a side of Broccoli Florets. $20.49

Pebble Beach Shrimp Mac & Cheese - Shrimp and Black Diamond Chedddar Cheese Sauce garnished with Herb-crusted Bread Crumbs served with Seasonal Vegetables. $15.99

Surfside Grilled Chicken Breast - Herb-marinated and served with Mashed Potatoes and Seasonal Vegetables. $14.49

Muir Woods Roasted Pepper and Mushroom Pasta - Cellentani Pasta tossed with Wild Forrest Mushrooms, Roasted Pepper Cream Sauce, Sauteed Zucchini topped with Toasted Pine Nuts and Shaved Parmesan. $13.99

La Mesa Southwest Burger - 1/3 pound Angus Burger Patty with Pepper Jack, Roasted Anaheim Chili, Barbecue Sauce, and Onion Ring on a Pretzel Roll served with fresh Fruit or French Fries. $12.99

Wood-burning Oven Pepperoni and Cheese Pizza - Mozzarella, Provolone, Romano. $9.99
-- Add Classic Toppings, $1.00 each: Ham, Sausage, Olives, Jalapenos, Pinepple, Mushrooms, Onions, Bell Peppers


Entree Salads

Granny Smith Salad - Mixed Baby Greens, Grilled Chicken, Candied Pecans, Dried Cherries, Granny Smith Apples, and Goat Cheese with warm Bacon-Apple Cider Vinaigrette. $11.49

Hail "Mexican" Caesar- Grilled Chicken, Cilantro Dressing, Pico de Gallo, Roasted Corn and Tortilla Strips. $11.49

Albacore Asian Salad - Pan-seared Albacore with Asian Mixed Greens, Fresh Oranges, and Crispy Wonton Skins with a Wasabi Vinaigrette Dressing. $11.49


Desserts

Smore's Tart - Graham Cracker Crust filled with Chocolate Ganache topped with Toastsed Marshmallow and a Peanut Brittle Crackle. $8.99

House-made Ice Cream "Sliders" - Chocolate Chip and Snickerdoodle Cookies filled with your choice of Ice Cream and served with Caramel and Vanilla Dipping Sauces. $7.49

Chocolate Cake - Layered with Cocoa Butter Cream and Chocolate Ganache. $7.49

Gluten-free Lemon Pound Cake - Fresh California Berries and Nondairy Whipped Cream. $7.49

Kitchen Sink - Ice Cream (Ten scoops!) and Whipped Cream served in a Kitchen Sink and tell us what you don't want on it! $21.99

Seasonal Fruit Sorbet - Two scoops of fresh made Sorbet and Berries. $7.49

Beverages

Coke, diet Coke, Sprite, Fanta Orange, Lite Pomegranate Lemonade
and Iced Tea
$3.49

1-Liter Smartwater or San Pellgrino - $7.59