Wine Country "Steak Tartare" of Angus Beef Tenderloin - Tempura Fried Sweet Potato Fries. $17

Grilled Wine Country Rabbit Meatloaf - Baby Portobello Mushroom Ragu and Carrot Puree. $18

Pizzettas

Signature Pizzetta "La Quercia" - Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15

Diligently Selected Cheeses

Eight Domestic and Imported Cheeses - Served with Homemade Fruit Compotes and Artisan Toasted Bread. $17

Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens, Coconut-Lime Vinaigrette. $18

Honey Roasted Pear and Brie Salad - Frisee, Endive, and Upland Cress, Cranberry Honey Vinaigrette. $15

Select Organically Grown Field Greens & Baby Lettuce - Shaved Marinated Cucumbers, Napa Rose Fresh Herb Vinaigrette. $12

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15

Starters to Share
(Please allow 15 min preparation time for these starters as they are made to order!)

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon with a Buckwheat Blini, Grape Leaves Stuffed with Pheasant and Lemon Broiled Scallop. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers Sizzling on a Hot Beach Stone. For two. $37

Napa Rose Desserts

Scharffen Berger Chocolate Pate - Hazelnut Creme Anglaise. $12

Dulce de Leche Creme Brulee - Pineapple and Tahitian Vanilla Chantilly. $12

Warm Pecan Fuji Apple Charlotte - Oatmeal Raisin Ice Cream. $10

"Best Ever Hot Chocolate" - Manjari Milk and Dark Chocolate, Orange Chantilly. $15

Fresh Homemade Ice Cream or Sorbet
-- Single Scoop $3.00
-- Double Scoop $6.00
-- Triple Scoop $9.00