Napa Rose

Grand Californian Hotel
Disneyland Resort

Menu Date: April 2015


Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22

Carpaccio of "American Buffalo" - with Fava Bean Tapenade Bresaola, White Truffle Oil and Carmody Cheese. $22

Wine Country Pheasant Meat Loaf - Onion puree, Chanterelle Mushrooms and Citrus Mostarda. $19

Sonoma Rabbit and Forager Mushroom Risotto - Golden Carrots, Sweet Peas and Grana Padano. $20


Signature Pizzetta "La Quercia" - Smoked American Prosciutto, Black Mission Fig, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15

Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens, Coconut-Lime Vinaigrette. $22

Spring Harvest Salad - Organic Strawberry and Red Watercress Salad, Tangerines, American Almonds and Goat Cheese Mousseline. $16

Select Baby Field Greens Salad - Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette. $13

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15

Starters to Share

(Please allow 15 min preparation time for shared signature starters

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon Buckwheat Blini, Grape Leaves with Pheasant and Lemon Broiled Scallop. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers Sizzling on a Hot Beach Stone. For two. $37

Napa Rose Desserts

Scharffen Berger Chocolate Pate - Candied Hazelnuts Creme Anglaise and Fresh Raspberries. $14

Orange Milk Chocolate Espresso Cake - Toasted Almonds and Mascarpone. $14

"Harrys Berries" Strawberry Celebration - Coconut Lime Semifreddo and Honey Lime Soda. $12

Peanut Butter Croquantine with Manjari Chocolate Ganache - Caramelized Bananas. $13

Warm Meyer Lemon Cake - White Chocolate Creamsicle and Crystalized Fennel. $12

Fresh Homemade Ice Cream or Sorbet
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9

Artisanal Ice Creams - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, Salted Caramel.

Seasonal Sorbets - Honey-Strawberry, Tangerine, Yuzu Lemon.

Diligently Selected Cheeses - Eight Domestic and Imported Cheeses Served with Homemade Fruit Compotes Honeycomb and Artisan Toasted Bread. $17