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The Lounge
Evening Menu Disneyland Hotel Disneyland Resort |
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DISNEYLAND DISNEY DOWNTOWN RESORT HOTELS Resort Hotel |
Menu Date: September 2010
Trio of Cheese - Humboldt Fog, Shaft's Blue and St Andre Brie cheese with lavender honey and fig compote. $14 Crab Cake - A seafood classic filled with Dungeness crab and seasoned with saffron. $10 Smoked Ahi - Smoked yellowfin tuna, served chilled with cucumber relish and wasabi vinaigrette. $10 Mediterranean Pizzetta - Boursin cheese, caramelized onions, sun-dried tomatoes and Kalamata Greek olives. $9 Chicken and Brie Pizzetta - Grilled chicken, prosciutto, mushrooms, and brie. $10 Short Ribs - Succulent beef, caramelized onions and potato puree, drizzled with cabernet reduction. $12 Popcorn Shrimp - "Popcorn"-style rock shrimp, with an aioli sauce. $12
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