Menu Date: January 2012

Served from 11AM - 4PM

Starters

Southern Garlic Cheese Bread - Basil, mozzarella cheese, roasted garlic and olive oil puree. $8

Bourbon Street Sampler - A taste of New Orleans: popcorn calamari, coconut shrimp, Greg's Bayou BBQ ribs, crisply Parmesan artichoke hearts, three dipping sauces. Serves two or four. $15/$23

Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce. $10

Coconut Crusted Shrimp - Pineapple salsa, Tabasco pepper jelly. $11

Louisiana Crab Cakes - Cajun corn maque choux, red bell pepper salad. $13

Popcorn Calamari - Creole mustard aioli. $11

Cochon de Lait Quesadilla - Slow roasted marinated pork, caramelized onions, goat cheese, chipotle pesto dipping sauce. $13

Oysters on the Half Shell - 1/2 Dozen Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce. $15

Soups & Salads

Louisiana Soup of the Day - Chef's Creation. $8

Gumbo Ya-Ya - Chicken, andouille sausage, dark roux, Creole seasoning, rice. $8

Creole Onion Soup - Caramelized sweet onions, savory broth, croutons, Parmesan cheese. $7

Soups 1-1-1 - Trio of Gumbo Ya-Ya, Louisiana Soup of the Day and Creole Onion Soup. $8

French Quarter Salad - Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette. $7

Po-Boys, Burgers & Sandwiches

Cochon de Lait Po-Boy - Slow roasted marinated pork, lettuce, tomato, marinated red onions, pickles, Creole mustard aioli, jalapeno-bacon potato salad. $12

Fried Catfish Po-Boy - Lettuce, tomatoes, pickles, Cajun tartar sauce, Cajun fries. $14

Shrimp Cobb Po-Boy - Gulf shrimp, avocado, baby greens, tomatoes, crumbled blue cheese, applewood smoked bacon, Cajun mustard dressing, Mardi Gras slaw. $15

Cheese Steak Po-Boy - Thin filet mignon, peppers & oions, provolone cheese, horseradish aioli, parmesan-garlic fries. $16

Jazz Kitchen Cheeseburger - Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries. $15

Ragin' Cajun Bacon Burger - Ground filet mignon, pepper jack cheese, roasted Serrano chili, applewood smoked bacon, baby arugula, tomatoes, chipotle-pesto dressing. $16

Eggplant Ciabatta - Fried eggplant, baby arugula, marinated tomato, roasted peppers, Creole mustard aioli, pickled baby portobello salad. $12

Blackened Chicken Sandwich - Canadian bacon, provolone cheese, marinated onions & tomatoes, toasted sourdough bread, green onion aioli, Mardi Gras slaw. $13

Cajun Turkey Club Sandwich - Applewood smoked bacon, tomato, toasted soudough bread, avocado mayonnaise, jalapeno-bacon potato salad. $13

Creole Chicken Caesar Wrap - Crispy chicken, bacon, romaine lettuce, tomato, Creole Caesar dressing, parmesan-garlic fries. $12

Entrees

Catfish Court Bouillon - Cornmeal crusted, Gulf shrimp, Cajun rice. $16

Pasta Jambalaya - Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning. $18

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits. $16

Blackened Chicken Carbonara - Penne pasta, crimini mushrooms, peas, applewood smoked bacon, asiago cream sauce. $16

Chicken & Waffles - Wilted baby arugula, andouille sausage, mushrooms, maple-butter sauce. $14

Red Beans and Rice - Camellia red beans, andoulle sausage, Tasso ham, Creole seasoning, popcorn rice. $12

Entree Salads

Louisiana Sauteed Seafood Salad - Gulf shrimp, crawfish tails, red snapper, applewood smoked bacon, romaine hearts, roasted peppers, Kalamata olives, honey-balsamic vinaigrette. $16

Blackened New York Steak Cobb Salad - Baby greens, crumbled blue cheese, avocado, applewood smoked bacon, spicy boiled egg, Creole mustard vinaigrette. $16

Creole Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast. $13
-- Add grilled chicken $2, crispy shrimp or crispy crawfish tails $3

Desserts

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $17

Double Chocolate Bread Pudding - A rich, dark semi- sweet chocolate bread pudding served with white and dark chocolate ganache. Please allow 25 minutes to prepare. $11

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise. $7

White Chocolate Hot Fudge Brownie a La Mode - Vanilla bean ice cream. $8

Beignets - A New Orleans classic! French donuts deep fried and topped with powdered sugar. Small (4) $6. Large (6) $8

Strawberry Shortcake - Fresh local strawberries, buttermilk, buscuit, hazelnut whipped cream. $8

Key Lime Ice Box Pie - Graham cracker crust, berry coulis, whipped cream. $8

Creole Red Velvet Roulade - Cafe-brulot creme anglaise. $8

Cafe au Lait Creme Brulee - Caramelized sugar crust. $8

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