Menu Date: August 2009

Starters

Bourbon Street Sampler - A taste of New Orleans with our BBQ pork sliders, Creole calamari, blackened chicken spring rolls and coconut shrimp . Serves two or four. $15/$24

Louisiana Crab Cakes - fire roasted corn-black bean salsa, horseradish cream, chili oil. $12

Shrimp Remoulade and Fried Green Tomatoes - applewood smoked bacon, crumbled egg, New Orleans remoulade sauce. $10

Barbecue Gulf Shrimp - "New Orleans" barbecue sauce, French bread croutons. $110

Crispy Creole Calamari - Dusted in seasoned breadcrumbs, fried and served with Parmesan cheese and a Creole marinara. $10

Coconut Gulf Shrimp - pineapple mango salsa and Tabasco pepper jelly sauce. $11

Blackened Chicken Spring Rolls - Blackened Chicken breast, caramelized onions, fire roasted corn, Napa cabbage & pepper jack cheese, in a crispy wonton wrapper. Served with Creole honey mustard and avocado mousse. $10

Filet Mignon Muffuletta - Julienne of filet mignon on baked rosemary ciabatta bread, with hothouse tomatoes, marinated olive salad and provolone cheese. $10

Roman Garlic Bread - Fresh ciabatta bread, basil, and fresh mozzarella cheese, baked & served with a spicy puree of roasted garlic and olive oil. $8

Soups & Salads

Louisiana Soup of the Day - Chef's selection of the freshest ingredients cooked with a Louisiana flair. $8

Gumbo Ya-Ya - Chicken and andouille, smothered in dark roux and Creole seasonings, served with rice. $9

Creole Onion Soup - Caramelized sweet onions in a savory broth garnished with croutons and Parmesan cheese. $8

French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes. $8

Baby Arugula & Goat Cheese Salad - yellow teardrop tomatoes, fried goat cheese, watermelon croutons, lemon-thyme vinaigrette. $9

Entrees

Pasta Jambalaya - A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and Creole seasonings. $23

Seafood Jambalaya - Gulf shrimp, yellow tail, Prince Edward Island mussels, andouille sausage, white rice, and aromatic vegetables. $24

Rainbow Trout & Blue Crab Almandine - pan roasted, popcorn rice pilaf, green beans, toasted almond-lemon butter sauce. $25

Gulf Shrimp Crusted Yellowtail - Pontalba potatoes, mushroom fricassee, chipotle-red bell pepper cream sauce $19

Lobster & Shrimp Ravioli - Housemade pasta pockets filled with Maine lobster and Gulf shrimp, tossed in a champagne butter sauce. Finished with pan roasted shrimp & a tomato basil relish. $25

Grilled Chicken & Penne - Pancetta, caramelized onions, basil, Asiago cheese, pink vodka sauce $18

Roasted Chicken Rosemary - A roasted half of chicken served with garlic creamed potatoes, fresh seasonal vegetables and a rosemary chardonnay sauce. $19

Grilled Medallions of Beef - Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction $26

Grilled New York Strip - Creole spices, mushroom bread pudding, green beans, horseradish-port wine demiglace $25

Black & Blue Filet Mignon - Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-peppercorn sauce $33

Jazzy Sides
All jazzy sides $5

Bacon Pecan Crusted Green Beans
Andouille Grits
Bacon Braised Turnip Greens
Popcorn Rice Pilaf
Fried Green Tomatoes
Garlic Mashed Potatoes
Butter Poached Asparagus
Blue Cheese Dauphinoise Potato

Desserts

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $16.50

Double Chocolate Bread Pudding - A rich, dark semi- sweet chocolate bread pudding served with white and dark chocolate ganache. Please allow 25 minutes to prepare. $9.95

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise. $6.95

Coconut and Banana Cream Pie - Coconut custard baked in a sweet banana pie crust with fresh whipped cream, fried bananas and a bourbon caramel sauce $6.95

Beignets - A New Orleans classic! French donuts deep fried and topped with powdered sugar. Small (4) $5.95. Large (6) $7.50

Apple Blueberry Cobbler a la Mode - Chef's selection of local fruit baked with a brown sugar molasses crust, served with vanilla bean ice cream. $6.95

Creme Brulee Sampler - A sweet sampling of our Grand Marnier, cafe au lait and vanilla ginger creme brulee. $7.95

Profiteroles - Warm puff pastry filled with butter pecan ice cream, finished with chocolate ganache and vanilla bean drizzle. $7.50

3 Course Menu
$28.95

Starters

French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes.

Louisiana Soup of the Day - Chef's selection of the freshest ingredients cooked with a Louisiana flair.

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise. $6.95

Entrees
Entrees also available a la carte

Crawfish & Pork Roulade - Crawfish tails, smoked onions & spinach, panko crusted pork loin, buttermilk mashed potatoes, honey glazed baby carrots

Southern Fried Catfish - Cornmeal batter, braised turnip greens, jalapeño-bacon potato salad, Cajun tartar sauce

Panéed Chicken & Grits - Parmesan-herb crust, ham, smoked mozzarella cheese, poached asparagus, bourbon-Creole mustard reduction

Desserts

New Orleans Bread Pudding - The Queen of Crescent City desserts...cream, eggs, sugar & raisins, housemade creme anglaise

Creole Apple Cheesecake - Caramel, whipped cream

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