Menu Date: January 2012

Starters

Bourbon Street Sampler - A taste of New Orleans; popcorn calamari, coconut shrimp, Greg's Bayou BBQ ribs, crispy Parmesan artichoke hearts, three dipping sauces. Serves two or four. $16/$24

Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce. $11

Cochon de Lait Quesadilla - Slow roasted marinated pork, caramelized onions, goat cheese, chipotle-pesto dipping sauce. $14

Louisiana Crab Cakes - Cajun corn maque choux, red bell pepper salad. $14

Popcorn Calamari - Creole mustard aioli. $13

Coconut Crusted Shrimp - Pineapple salsa & Tabasco pepper jelly sauce. $13

Shrimp Etouffee - Pan roasted Gulf shrimp, grilled andouille sausage, black-eyed pea cake. $13

Oysters on the Half Shell - 1/2 dozen Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce. $15

Southern Garlic Cheese Bread - Basil, mozzarella, roasted garlic & olive oil puree. $8

Soups & Salads

Louisiana Soup of the Day - Chef's creation. $7

Gumbo Ya-Ya - Chicken, andouille sausage, dark roux, Creole seasoning, rice. $8

Creole Onion Soup - Caramelized sweet onions, savory broth, croutons, Parmesan cheese. $8

Soups 1-1-1 - Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup. $8

French Quarter Salad - Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette. $7

Seasonal Salad - Romaine, applewood smoked bacon, Granny Smith apples, sun-dried cranberries, corn bread croutons, Parmesan-cracked black pepper dressing. $8

Entrees

Blackened Chicken Carbonara - Penne pasta, crimini mushrooms, peas, applewood smoked bacon, asiago cream sauce. $22

Drunken Chicken - Rum marinade, basil whipped potatoes, Abita beer battered onion rings, lemon-pepper pan reduction. $21

Pasta Jambalaya - Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning. $28

Andouille Crusted Snapper - Cajun rice, corn maque choux. $23

Pecan Crusted Salmon - Roasted sweet potatoes, baby broccoli, Creole mustard butter sauce. $28

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits. $24

Greg's Bayou BBQ Ribs - Chipotle-honey BBQ sauce, green beans, jalapeno-bacon potato salad. $28

Grilled Medallions of Beef - Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction $30

New York Strip & Pommes Frites - Truffle compound butter, asiago fries. $29

Black & Blue Filet Mignon - Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-Merlot demi glace. $33

Sides
All sides $6

Cajun Corn Bread
Corn Maque Choux
Bacon Braised Turnip Greens
Butter Poached Asparagus
Candied Sweet Potatoes
Bacon Pecan Green Beans
Andouille Parmesan Grits
Cajun Rice
Crawfish Mashed Potatoes
Blue Cheese Dauphinoise Potato
Asiago Garlic Fries

3 Course Menu
$30

Soup or Salad

French Quarter Salad - Mixed greens candied pecans, cherry tomatoes, cider vinaigrette.

Louisiana Soup of the Day - Chef's creation

Entrees
Entrees also available a la carte

Buttermilk Fried Pork - Candied sweet potatoes, Southern greens & Tasso cream sauce

Panéed Chicken & Bercy - Andouille grits, artichoke hearts, roasted tomatoes, crimini mushrooms & garlic-lemon-white wine sauce

Catfish Court Bouillon - Cornmeal crusted, Gulf shrimp, Cajun rice

Desserts

New Orleans Bread Pudding - The Queen of Crescent City desserts...cream, eggs, sugar & raisins, housemade creme anglaise

Creole Red Velvet Roulade - Cafe brulot creme anglaise

Desserts

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $17

Double Chocolate Bread Pudding - A rich, dark semi- sweet chocolate bread pudding served with white and dark chocolate ganache. Please allow 25 minutes to prepare. $11

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise. $7

White Chocolate Hot Fudge Brownie a La Mode - Vanilla bean ice cream. $8

Beignets - A New Orleans classic! French donuts deep fried and topped with powdered sugar. Small (4) $6. Large (6) $8

Strawberry Shortcake - Fresh local strawberries, buttermilk, buscuit, hazelnut whipped cream. $8

Cafe au Lait Creme Brulee - Caramelized sugar crust. $8

Creole Red Velvet Roulade - Cafe-brulot creme anglaise. $8

Key Lime Ice Box Pie - Graham cracker crust, berry coulis, whipped cream. $8

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