Ralph Brennan's Jazz Kitchen
Dinner Menu
Downtown Disney

Menu Date: May 2013


Bourbon Street Sampler - A taste of New Orleans; popcorn calamari, coconut shrimp, Louisiana meat pies, crispy Parmesan artichoke hearts, three dipping sauces. Serves two or four. $17/$34

Southern Garlic Cheese Bread - Basil, mozzarella, roasted garlic & olive oil puree. $8

Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce. $11

Three Cheese Stuffed Chili Peppers - Mozzarella, pepper jack, goat cheese, spinach, smoked tomato coulis, avocado creme. $11

Shrimp Risotto - Gulf shrimp, pesto drizzle, shaved asiago cheese. $14

Louisiana Crab Cake - Cajun fennel citrus slaw, Creole mustard aioli. $14

Popcorn Calamari - Creole mustard aioli. $13

Coconut Crusted Shrimp - Pineapple salsa & Tabasco pepper jelly. $13

Blackened Chicken Spring Rolls - Red Beans, fire-roasted corn, caramelized onions, peppers, andouille sausage, pepper jack cheese, chipotle pesto dipping sauce. $13

Oysters on the Half Shell - 1/2 dozen Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce. $16

Soups & Salads

Louisiana Soup of the Day - Chef's creation. $7

Gumbo Ya-Ya - Chicken, andouille sausage, dark roux, Creole seasoning, rice. $8

Creole Onion Soup - Caramelized sweet onions, savory broth, croutons, Parmesan cheese. $8

Soups 1-1-1 - Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup. $8

French Quarter Salad - Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette. $7

Creole Caesar Salad - Romaine hearts, cherry tomatoes, rosemary crouton,, Creole Caesar dressing, shaved asiago cheese. $8


Grilled Chicken Filetto di Pomodoro - Penne pasta, prosciutto, caramelized onions, roasted garlic, tomato-basil sauce. $23

Southern Fried Chicken - Tasso hamd and herb bread crusted mac & cheese, bacon braised turnip greens, lemon-pepper gravy. $22

Chipotle-Brown Sugar Glazed Pork Tenderloin - Bacon braised black-eye peas, wilted arugula, Creole mustard bourbon reduction. $25

Pasta Jambalaya - Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning. $28

Blue Crab Stuffed Salmon - Horeseradish mashed potatoes, wasabi caviar, citrus butter sauce. $28

Blackened Catch of the Day - Roasted tomato, green onion risotto cake, red beet-mango salsa, Creole mustard drizzle. $26

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits. $25

Grilled Medallions of Beef - Filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction $31

New York Steak Tchoupitoulas - Horseradish mashed potatoes, roasted peppers, brandy-green peppercorn demi-glace. $29

Black & Blue Filet Mignon - Blue cheese dauphinoise potatoes, garlic spinach, blueberry-Merlot demi glace. $33


All sides $6

Cajun Corn Bread
Bacon Braised Turnip Greens
Black-Eyed Peas
Bacon Pecan Green Beans
Fried Green Tomatoes
Andouille Sausage Grits
Cajun Rice
Horseradish Mashed Potatoes
Blue Cheese Dauphinoise Potato

3 Course Menu $30

Soup or Salad
French Quarter Salad - Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette.
Louisiana Soup of the Day - Chef's creation

Entrees also available a la carte
Herb Roasted Half Chicken - Garlic mashed potatoes, green beans, rosemary-garlic jus
Cornmeal Crusted Catfish - Cajun rice, bacon-braised turnip greens, citrus butter sauce.
Louisiana Country Shepherd's Pie - Ground filet mignon, andouille sausage, applewood smoked bacon, mushrooms, goat cheese mashed potatoes.

New Orleans Bread Pudding - The Queen of Crescent City desserts...cream, eggs, sugar & raisins, housemade creme anglaise
Creole Red Velvet Roulade - Creme anglaise


Pre-Order Our Famous Double Chocolate Bread Pudding - A rich, dark semi- sweet chocolate bread pudding served with white and dark chocolate ganache. $11

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with creme anglaise. $7

Chocolate Decadence Cake - Chocolate mousse filling, caramel milk shake. $8

Peaches & Cream - Housemade waffle, caramelized peaches, vanilla bean ice cream, Heath Bar crumbles. $8

Deep Dish Coconut Cream Pie - Caramel Sauce, Chantilly cream. $8

Beignets - A New Orleans classic! French donuts topped with powdered sugar. Small (4) $6, Large (6) $8

Bailey's Creme Brulee - Praline biscotti. $8

Creole Red Velvet Roulade - Cafe-brulot creme anglaise. $8

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $16