Hook's Pointe

Disneyland Hotel
Dinner Menu

Menu Date: April 2010

Starters

Calamari - served with spicy Aioli. $11.99

Seafood Martini - Poached Bay Shrimp, Crab, and Scallops with Pico de Gallo, Avocado, Roasted Corn Slaw, and Tortilla Chips. $11.99

Crab Cakes - Lump Crab Cakes with tropical Slaw and spicy Aioli. $12.99

Bruschetta Two Ways - Classic Tomato with Micro Basil and Kalamata Olive Tapenade on crisp Crostini. $8.99

Grilled Shrimp - Wood-fired with Citrus Beurre Blanc. $11.99

Caesar Salad - Chopped hearts of romaine tossed in a light Caesar dressing then topped with shaved parmesan. $7.99

Apple-Walnut Salad - Mixed Greens, Candied Walnuts, Apple Slices, and Blue Cheese topped with Apple Cider Vinaigrette. $7.99

Hook's Signature Clam Chowder - New England-style with Clams and Applewood Smoked Badon. $6.99


Seafood Specialties

Prepared to your liking on our Wood-Fired Mesquite, Sauteed, or Blackened
with choice of Citrus Beurre Blanc, Roasted Red Pepper Sauce, or Tropical Salsa
served with Twice-cooked Smashed Potatoes or Rice Pilaf and seasonal Vegetables

Sea Bass - $22.99

Salmon - $23.99

Ahi Tuna - $23.99

Mahi Mahi - $23.99

Scallops - $24.99

Shrimp - $22.99

Cold Water Lobster Tail - Market Price

Today's Seafood Selection - Market Price

From Our Wood-fired Mesquite Grill

Served with Twice-cooked Smashed Potatoes or Rice Pilaf or seasonal Vegetables

Char-grilled Chicken Breast
served with Thyme Jus. $19.99

Grilled Portobello Penne
tossed in Olive Oil, Garlic, Basil, Shallots, Feta, and Vegetables. $18.99
-- with Chicken $19.99
-- with Shrimp $20.99

New York Steak
Lightly seasoned and served with a Port Reduction. $27.99

Surf and Turf
Top Sirloin Steak and Cold Water Lobster Tail. Market Price
--Substitute Lobster Tail with Grilled Shrimp. $29.99