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Hook's Pointe
Disneyland Hotel Dinner Menu |
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DISNEYLAND DISNEY'S DOWNTOWN RESORT HOTELS Resort Hotel |
Menu Date: October 2009
Calamari - served with spicy Aioli. $11.99 Seafood Martini - Poached Bay Shrimp, Crab, and Scallops with Pico de Gallo, Avocado, Roasted Corn Slaw, and Tortilla Chips. $11.99 Crab Cakes - Lump Crab Cakes with tropical Slaw and spicy Aioli. $12.99 Bruschetta Two Ways - Classic Tomato with Micro Basil and Kalamata Olive Tapenade on crisp Crostini. $8.99 Grilled Shrimp - Wood-fired with Citrus Beurre Blanc. $11.99 Caesar Salad - Chopped hearts of romaine tossed in a light Caesar dressing then topped with shaved parmesan. $7.99 Apple-Walnut Salad - Mixed Greens, Candied Walnuts, Apple Slices, and Blue Cheese topped with Apple Cider Vinaigrette. $7.99 Hook's Signature Clam Chowder - New England-style with Clams and Applewood Smoked Badon. $6.99
Sea Bass - $22.99 Salmon - $23.99 Ahi Tuna - $23.99 Mahi Mahi - $23.99 Scallops - $24.99 Shrimp - $22.99 Cold Water Lobster Tail - Market Price Today's Seafood Selection - Market Price
Char-grilled Chicken Breast
Grilled Portobello Penne
New York Steak
Surf and Turf |
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