Menu Date: September 2011

Appetizers

Cornbread with Maple Butter - Manchego cheese and jalapeno. $6.99

Quesadilla - Flour tortillas stuffed with a blend of traditional Mexican cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. $10.99
-- Add chicken $3
-- Add steak $4

Chicken Wings - Fresh whole chicken wings fried crispy and tossed in one of three homemade sauces: smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over sweet citrus horseradish slaw. $9.99

Pulled Pork Sliders - Two slow braised short rib sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a potato bun. $9.99

Street Tacos - Chargrilled citrus marinated steak served atop street style corn tortillas topped with Cotija cheese and served with a side of pico do gallo and roasted tomatillo salsa. $10.99

Seared Tuna Tostadas - Adobo seasoned ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa. $11.99

House of Blues Signature Soup - $5.99

Hand Stretched Grilled Flatbreads

Basil Pesto and Tomato - Topped with basil pesto, oven-dried tomatoes, Oaxaca, Manchego and Cotija cheeses. $12.99

Wild Mushroom - Topped with fresh tomato sauce, wild mushrooms, Oaxaca, Manchego and Cotija cheeses. $12.99

Crispy Prosciutto - Roasted garlic puree, topped with Gorgonzola, Oaxaca, oven dried tomatoes, pine nuts and crispy fried prosciutto. $13.99

Market Fish of the Day

Market Fish - Prepared three ways and served with Yukon gold garlic mashed potatoes and fresh vegetables. $22.99
-- Sauteed - Pan roasted in olive oil.
-- Blackened - Rubbed with spices and seared in a cast iron skillet.
-- Grilled - Marinated in citrus zest and fresh herbs, grilled over an open flame.

American Classics

Trio of Cheese Rigatoni - Rigatoni cooked in fresh tomato sauce and tossed with smoked provolone, fresh mozzarella and Cotija cheese. $15.99

Chile Braised Short Ribs - Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables. $22.99

Shrimp and Grits - Pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over crispy fried grit cake and sweet tear drop tomatoes. $18.99

Lobster Mac & Cheese - Maine lobster meat in a creamy Gruyere cheese sauce and topped with crunchy panko breadcrumbs. $18.99

New York Strip - Seasoned twelve ounce center cut steak with sauteed bourbon onions served with Yukon gold garlic mashed potatoes and fresh vegetables. $28.99

Ribeye - Adobo seasoned twelve ounce steak topped with salsa-verde served with fries. $26.99

Buttermilk Fried Chicken - Fried chicken marinated in buttermlik, adobo spice, served with Yukon gold garlic mashed potatoes and sweet citrus horseradish slaw. $17.99

Jambalaya - Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce. $17.99

Yummy Chicken - Marinated half chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables. $18.99

St. Louis Ribs - Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and sweet citrus horseradish slaw. $22.99

Salads

Seared Ahi Tuna Chopped Salad - Ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette. $15.99

Citrus Marinated Steak Salad - Steak tossed with romaine and coleslaw greens, pico de gallo, pecans, goat cheese, ginger tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette. $14.99

Cobb Salad - Romaine and field greens tossed in Catalina dressing topped with poached chicken, applewood bacon, tomatoes, egg, avocado and Gorgonzola cheese. $13.99

Caesar Salad - Whole Romaine leaves sprinkled with Cotija cheese, Caesar dressing served with crostini. $9.99
-- Add chicken - $3
-- Add shrimp - $4
-- Add seared ahi tuna - $5

House of Blues Salad - Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled goat cheese drizzled with balsamic vinaigrette dressing. $7.99

Sandwiches
Served with fries. Substitute sweet potato fries for $1.99

Prime Rib Dip - Roasted prime rib, au jus, creamy horseradish, Gruyere cheese and sauteed bourbon onions on a french roll. $14.99

Pulled Pork Sandwich - Cherrywood smoked pork shoulder in a potato bun with smoked tomato BBQ sauce and sweet citrus horseradish slaw. $12.99

Classic Club - Sourdough bread, spicy chipotle mayo, black forest ham, roasted turkey, applewood bacon, lettuce, tomato and Cheddar cheese. $12.99

Southwestern Chicken Sandwich - Grilled citrus marinated chicken breast topped with pepper jack cheese, oven dried tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun. $12.99

Signature Burgers
Served with fries and a trio of dipping sauces.
Substitute Sweet Potato Fries for $1.99

Build Your Own Burger - Certified Angus beef or Jamaican spiced turkey patty, on a potato bun. $10.99
-- Toppings - 99 cents each: Sauteed bourbon onions, rajas (spicy peppers and onions), crispy pickled jalapenos, wild mushrooms, fresh pickles, American cheese
-- Premium Toppings - $1.49 each: Applewood bacon, sharp Cheddar cheese, pepper Jack, Gruyere, Gorgonzola, Manchego, avocado.

Smoked BBQ Bacon - Certified Angus beef patty topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos and sauteed bourbon onions on a potato bun. $13.99

Mushroom Manchego - Certified Angus beef patty, creamy Spanish Manchego cheese, sauteed wild mushrooms, herb mayo and avocado on a potato bun. $13.99

Juicy Lucy - Certified Angus beef and applewood bacon patty stuffed with Gruyere cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun. $14.99

Island Turkey Burger - Seasoned with Jamaican spices topped with Cheddar cheese on a chipotle mayo brushed ppotato bun, served with crispy field greens and sliced Roma tomatoes. $11.99

Sides

Mac & Cheese - $6.99
Sweet Potato Fries - $3.99
French Fries - $3.99
Seasonal Vegetables - $3.99
Drunken Beans - $3.99
Cole Slaw - $3.99
Roasted Garlic Mashed - $3.99
Hominy - $3.99
Cornbread - $6.99

Desserts

Bourbon Bread Pudding - Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream. $5.99

Key Lime Pie - Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream. $5.99

Molten Chocolate Cake - Chocolate cake with warm molten center with a creamy vanilla creme anglaise topped with fresh whipped cream. $5.99

Chef's Choice Ice Cream or Sorbet - $4.99

Beverages

Sodas, Lemonade, Juice, Iced Tea, Bottled Water - $4
Coffee, Hot Tea - $5
Sparkling Water - $5
Red Bull - $5

Beer

Bud Light - $5
Budweiser - $5
Coors Light - $5
Miller Lite - $5
Corona Extra - $6
Corona Light - $6
Heineken - $6
Amstel Light - $6
Sam Adams - $6
Stella Artois - $6

Ask us about local micro brews

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