Menu Date: March 2009

Available daily from 10:00pm to 6:00am
All orders subject to applicable local sales tax, 19% service charge and $2.00 delivery charge

Appetizers

Fire-Roasted Vegetable Soup - Topped with Toasted-Cheese Crouton $7.99

Charred Nebraska-Corn Chowder - A creamy bowl with Rotisserie Chicken and Cilantro $8.59

Fresh Harvest Fruit Plate - Served with Low-Fat Cottage Cheese or Non-Fat Yogurt, and Carrot Bread $14.59

Chicken Quesadilla - Chicken Breast and Melted Cheese, Guacamole, and Salsa, featuring the popular Anaheim Peppers $10.59

Main Courses

Slow-Roasted Turkey Club - On Toasted Country Bread, with Bacon, Fresh-Sliced Avocado, accompanied by Fries or Fresh Fruit $14.99

Charbroiled ½ Pound Beef, Turkey or Veggie Burger - A classic, with Cheddar Cheese on a Harvest Bun, served with Fries or Fresh Fruit $14.59
Add Guacamole or Bacon $2.99

The Classic Cobb Salad - With Chicken, Avocado, Bacon, Tomato, Egg, and Bleu-Cheese Dressing $14.99

Two Eggs Any Style - Your choice of Bacon, Spicy Chicken Sausage or Applewood Smoke Ham, Breakfast Potatoes, and Toast $19.99

Denver Omelette - Three Eggs with Bell Peppers, Onions, Ham, and Jack Cheese, Breakfast Potatoes and Toast $16.99

Buttermilk Griddle Cakes - Served with Warm Berries or Bananas Foster, Butter & Syrup $16.99

Desserts

The Season's Freshest Berries - $9.59

Warm Chocolate Brownie - Topped with Dreyer's Vanilla Ice Cream and Chocolate Sauce $10.59

New York Style Cheesecake - Topped with Berries in Season $10.59

Three-Scoup Bowl of Dreyers Ice Cream - Ask your Room-Service Host/Hostess for flavor selection $9.59

Seasonal Cobbler - With Sweet Biscuit and Dreyer's Vanilla Ice Cream $10.59

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