Menu Date: March 2009

All orders subject to applicable local sales tax, 19% service charge and $2.00 delivery charge

Main Courses

Sonoma Valley Braised Chicken - Braised Chicken in Red Wine Sauce, with Garlic Mashed Potatoes, and Vegetables $22.99

Sea Bass - Japanese-Inspired Sea Bass, grilled with Steamed White Rice and Ponzu Sauce $29.59

Sauteed Citrus Prawns - With Orzo Pasta, Julienne Vegetables, and Low-Fat Citrus Sauce $22.59

Grilled New York Strip - With Garlic Mashed Potatoes, Vegetables, and Mushroom Sauce $34.99

Pastas and Flat Breads

Four-Cheese Ravioli - With Roasted Peppers, Spinach, and Whole Roasted Garlic Clove $20.59

Spaghetti with Meat Sauce - With Fresh Oregano and Reggiano Cheese $18.99

"Robusto" Flat Bread - Topped with Chorizo de Bilbao, Roasted Fingerling Potatoes, Romesco Sauce and Burrata Cheese $14.99

"Margherita" Flat Bread - Marinated Tomato Concasse, and Manchego Cheese $14.99

Desserts

The Season's Freshest Berries - $9.59

Warm Chocolate Brownie - Topped with Dreyer's Vanilla Ice Cream and Chocolate Sauce $10.59

New York Style Cheesecake - Topped with Berries in Season $10.59

Seasonal Cobbler - With Sweet Biscuit and Dreyer's Vanilla Ice Cream $10.59

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