Club 33

Lunch Menu

Menu Date: April 2009

Visit the Club 33 Photo Gallery HERE.

Prices: $59.75

Appetizer Buffet including:

Grilled Vegetables
Cold Meats
Sliced Tomatoes
Assortment of Salads
Lobster Tail
Crab Legs
Sliced Fruits
Cheeses and Pate

Choice of Entree (changes Seasonally):

Pan Seared Chateaubriand, Truffle Vintage Port Reduction

Lamb Top Sirloin, Pea Shoot Tendrils, Stewed Barbecue French Lentils

Maine Lobster Melt, Avocado Relish, House Made Yukon Gold Potato Chips

Seared Muscovy Duck Breast, Goat Cheese Polenta, Tangerine Jus

Fresh Pasta Three by Three

A cold buffet consisting of Pasta Salads, Caesar Salad, Deli Meats, Olives, Pickles, Sliced Melon, Lobster, Crab, and Shrimp serves as your appetizer.

Fresh Pasta Three by Three

Dessert Buffet

The dessert buffet changes but some previous selections include Ricotta Cheesecake, Mousse, White Chocolate Sticks, and Strawberry Gelatin Parfait