Menu Date: January 2012

Available from 8:00 am to 11:00 am

eggs

Two organic eggs - cooked any style with hickory bacon, sausage links and country potatoes. $12

Denver Scramble - with Virginia smoked ham, mushrooms, tomato, green onions, toast and home fries. $12

Eggs Benedict - Toasted English muffin, poached eggs, Virginia smoked ham, hollandaise and home fries. $14

Smoked salmon hash - with poached organic eggs, bell peppers, onions, home fries and lemon-dill hollandaise. $14

Chilaquiles - Tortilla chips tossed in ranchero sauce with cheese, cilantro, two fried eggs and crema. $13

omelets
served with home fries and toast

Wild Mushroom Omelet - with caramelized onions and thyme. $14

Virginia ham and cheese omelet - with green onions. $14

Spinach and fresh tomato omelet - $13

sweet breakfast

Oatmeal - with toasted nuts, raisins and honey. $9.50

Brioche French toast - with maple syrup, strawberries and choice of sausage links or bacon. $13

Buttermilk pancakes - with marinated berries, maple syrup and choice of sausage lilnks or bacon. $13

Fresh fruit parfait - with vanilla yogurt, mixed berries and granola sprinkles. $9.50

sides

Toast - Brioche, wheat, or English muffin. $2
Bacon, Sausage - $3.50
Home fries - $3
Yogurt - $4
House fresh-baked muffin - $4
Berries - $4.50

coffee and juices

Coffee - regular or decaf $3.50

Hot cocoa - $3.50

Espresso - $4

Cappuccino, Cafe latte - $5

Cafe Mocha - $5

Orange, apple, tomato, pineapple or grapefruit juice - $3.50 (large), $3 (small)

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