Carthay Circle Restaurant
Lunch Menu
Buena Vista Street
Disney California Adventure

Menu Date: January 2013 2012


Starters


Designed to Share

Carthay Signature Fried Biscuits - Stuffed with White Cheddar, Bacon, and Jalapeno, Served with Apricot Honey Butter. $11

Fire Cracker Duck Wings - with Soy, Lime, and Sriracha Chili Sauce. $12

Crispy Portobello Mushroom Gorditas - Poblano Chile, Queso Fresco and Pepitas. $11

Chenel Goat Cheese stuffed Grape Leaves - Roasted Garlic on Kalamata Olive-Red Pepper Vinaigrette. $13

Halibut Ceviche - Avocado, Tomatillo-Cilantro Essence and Crisp Plantain Chips. $15

Ginger Pork Satay - Green Papaya Slaw and Mango Raita. $16

Winter Seasonal Soup - Thai Winter Squash Broth accented with Ginger, Lemongrass, Coconut and Cilantro Glazed Chicken. $10


Garden Salads


Simple Green Salad - Warm Brie and Apricot Conserve. $11

Roasted Beet Salad - Rocket Arugula, Warm Goat Cheese and Orange Chardonnay Vinaigrette. $12

Honey Crisp Apple Salad - Winter Endive, Candied Pecans, Applewood Bacon and Cider Vinaigrette. $12

Garden Salads


Grilled Angus Flank Steak COBB Salad - Mine Shaft Blue Cheese, Bacon, Avocado, and Arugula with Cabernet Essence. $22

Roasted Organic Chicken Ruby Red Grapefruit Salad - Asian Greens, Savoy Cabbage, Scallions, tossed in Grapefruit Mustard Vinaigrette. $18


Noodles


Udon Noodle Bowl - with Red Thai Curry Broth, Shrimp and Mussels, Shiitake Mushrooms, Bok Choy, Daikon, Mint, Cashews, and fresh Coriander. $19

Cavatelli Pasta with Tuscan-style Braised Lamb - Sun-dried Tomatoes, Spinach, and Grana Padana Cheese in a Rich Lamb Jus. $20

Short Rib Raviolis Sauteed in Sage Brown Butter - Winer Squash, Portobello Mushrooms and Sprouts. $23


Fins and Shells - Sustainable Seafood


Citrus Seared Pacific Wild Swordfish - Relish of Roasted Red Bell Pepper, Caperberry, and Orange. $37

Jamaican Jerked Ono - on a Pineapple Salsa with Lime and Voodoo Black Beans. $32

Skuna Bay Salmon - Hot Almond Dried Cranberry Couscous and Lemon Thyme Vinaigrette. $26


Sandwiches and Meats


8 oz. Angus Burger - Tillamook Cheddar Cheese, Black Pepper Bacon, and Grilled Onions served with French Fries and House-made Pickles. $22

Kobe Beef Cheek Sliders - Horseradish Sour Cream, Red Bell Pepper Marmalade, and Crispy Onions. $19

Grilled Quail Spanish Barbacoa Style - Roasted Cauliflower, Sanria Chorizo, Hazelnut and Mint. $29

Pan-Roasted Lamb Rolitini - Ciabatta Parmesan Stuffing, Baby Artichokes, Leeks, Sun-dried Tomatoes, and Roasted Garlic Cloves. $27