OTHER THEME PARKS
Ariel's Grotto - Disney Princess Celebration
Disney California Adventure
Menu Date: October 2013
Tax and gratuity will be added to all meals:
Parties of 1-7: 15%
Parties of 7 or more: 18%
Each of the below dishes served with your choice
of soup or salad and shared dessert
Sauteed Shrimp and Angel Hair Pasta - with Seasonal Vegetables and Basil, tossed in a tomato broth.
Red Oak-Smoked Honey-Whiskey Barbecue Tri-Tip - Thinly Sliced with Mashed Potatoes and Seasonal Vegetables.
Fire-Roasted Corn Cakes - Sauteed Spinach, Onions, and Shiitake Mushrooms with spicy Bean Salsa and Chili Oil Drizzle.
Fresh Catch of the Day - Sustainable Fish served with Chef's choice of sides.
Citrus-Glazed Chicken Breast - Udon Noodles and Bok Choy, Edamame and Carrots in a light Miso Broth
Grilled Lobster Tail Salad - Romaine Lettuce, Applewood-smoked Bacon, Avocado, Tomato, Quail Egg, and your choice of Point Reyes Blue Cheese Dressing or House Vinaigrette.
Complimentary refills on Fountain Beverages,
Light Lemonade Punch, Apple Juice, Orange Juice, Iced Tea
Freshly Brewed Joffrey's Coffee, Hot Tea, Hot Cocoa
1% or Chocolate Milk