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Club 33
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DISNEYLAND DISNEY'S DOWNTOWN RESORT HOTELS Resort Hotel |
Menu Date: May 2005 Appetizer Buffet including: Grilled Vegetables, Cold Meats, Sliced Tomators, Assortment of Salads, Shrimp, Lobster Tail, Crab Legs, Sliced Fruits, Cheeses and Pate. Choice of Entree (changes Seasonally): Pan Seared Petit Chateaubriand, Vintage Port Reduction Roast Muscovy Duck, Crisp Potato and Artichoke, Merlot Demi Day Boat Scallop and Shrimp Brochette, Jasmine Rice Lamp Top Sirloin, Savoy Spinach, Osso Bucco infused Potato Puree Cheese Tortellini Three by Three Dessert Buffet Price Varies (approximately $55 per person) |
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