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Recipe
William Penn Pasta
Liberty Tree Tavern
Magic Kingdom
12 oz. rigatoni pasta
32 oz. Pink Sauce (recipe below)
2 oz fresh spinach
4 oz. smoked bacon (diced)
4 to 6 oz. chicken breast
Render bacon in saute pan. Add pasta, pink sauce and spinach to pan. Toss and place in pasta bowl. Grill chicken and place on top of the pasta.
William Penn Chicken Marinade
4
to 6 oz. Chicken Breast
1 ounce Basil
1/2 ounce Thyme
1/2 cup Canola oil
Kosher salt and pepper to taste
Mix together until the chicken is evenly coated with herbs and oil.
Pink Sauce
1
qt. Tomato Sauce
2 qt. Heavy Cream
3 oz. Fresh Garlic (chopped)
To Taste Kosher Salt & Pepper
Put tomato sauce in pot. Add garlic and heat up. When marinara sauce comes to a boil add heavy cream, salt and pepper.
