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Recipes
White Balsamic Vinaigrette
Grand Floridian
Yield: 3/4 cup
Ingredients
1/2 ounce Dijon mustard
3 ounces blended olive oil
2 1/2 ounce white balsamic vinegar
1 pinch salt
1 pinch ground black pepper
Method of Preparation
1. Combine mustard, vinegar, salt, pepper.
2. Using a wire whisk, slowly incorporate the oil into the vinegar mixture to form vinaigrette.
