White Balsamic Vinaigrette
Grand Floridian

Yield:  3/4 cup

1/2 ounce Dijon mustard
3 ounces blended olive oil
2 1/2 ounce white balsamic vinegar
1 pinch salt
1 pinch ground black pepper

Method of Preparation
1.  Combine mustard, vinegar, salt, pepper. 
2.  Using a wire whisk, slowly incorporate the oil into the vinegar mixture to form vinaigrette.