Recipes
Tomato Mozzarella Sandwich
Boardwalk Bakery
Boardwalk Resort

Makes 4 sandwiches

Ingredients:

4 each Foccacia Rolls
16 ounces Fresh mozzarella cheese
4 teaspoons Pesto mayonnaise
¼ pound Fresh arugula

Method of Preparation:

1. Split foccacia bun.
2. Spread 1 teaspoon pesto mayonnaise on each bun bottom.
3. Place 1 ounce Arugula on top of mayo.
4. Arrange 3 slices mozzarella cheese and top with 2-3 oven dried tomato slices.
5. Top with bun and Enjoy!

Pesto Mayonnaise

Ingredients:

½ cup Mayonnaise
3 teaspoons Basil Pesto (found in your local supermarket)

Method of Preparation:
In a small mixing bowl place mayo and pesto. Mix until well incorporated.

Oven Dried Tomatoes

Ingredients:

3 each Vine ripe tomatoes
1 clove garlic, minced
2 teaspoons extra virgin olive oil
Salt and freshly ground pepper to taste

Method of Preparation:

1. Preheat oven to 200 degrees.
2. Wash tomatoes and dry well, remove core.
3. Slice tomatoes into ¾ inch slices and place on baking sheet.
4. Combine garlic and olive oil and brush tomatoes with it. Season to taste with salt and freshly ground pepper.
5. Roast for about 1 hour (note: tomatoes should be browned and juicy).