Recipes
Thai Noodle Bowl
Hollywood Brown Derby
Disney-MGM Studios

Ingredients

3 oz. baby bok choy
4 oz. yellow Thai noodles
1 oz. shredded coconut meat
1 oz. lemon grass
1 1/4 oz. fresh snow pea pods
1/2 oz. shiitake mushrooms
6 oz. miso broth (recipe below)
4 oz. firm tofu
1 1/2 oz. red curry
1/2 oz. scallions

Method:

Bread the tofu with coconut and pan fry. In a separate pan, add bok chok and mushrooms and deglaze with miso broth. Finish with noodle and curry. Place nori in a coupe bowl and add noodles and broth mixture, top with tofu and garnish with lemon grass.

MISO BROTH

Ingredients

1 1/2 quarts water
8 oz. red miso paste
1/2 jalapeno, rough chopped
2 oz. soy sauce
2 oz. rice wine vinegar
1 tsp unpeeled ginger root, rough chopped
1 tsp lemon grass, rough chopped
1 TB sesame oil
1 clove garlic
4 oz. tomato juice

Method:

Place all ingredients in a pot and bring to a slow simmer for one hour.