Recipes
Strawberry Shortcake
Hoop-de-doo Musical Review
Fort Wilderness Resort & Campground

Yield: Approx. ½ Sheet Pan (17" x 12")

Yellow Pound Cake
Step 1
1 ¼ pound Cake Flour
1 ¼ pound Granulated Sugar
¼ ounce Baking Powder
Pinch Nutmeg
½ ounce Salt
½ pound Shortening
¼ pound Butter
8 ounces Milk

Step 2
6 Eggs
4 ounces Milk
½ ounce Vanilla
(Almond Extract can be substituted for vanilla)

1) Sift and blend all dry ingredients from Step 1 together. Add shortening, butter, milk, and mix 5-7 minutes at low speed.
2) Combine all ingredients from Step 2 together and blend lightly.
3) Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between. Bake at 350 degrees until tester inserted into cake comes out clean.

Topping: Add whipped cream and Smucker's Frozen Strawberries (thawed) to taste.