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Soul Candy
Bar Menu
Ingredients:
1/2 ounce Vincent van Gogh Dutch Chocolate Vodka
3/4 ounce Godiva White Chocolate Liqueur
4 ounces cappuccino
Freshly whipped cream, for garnish
White and dark chocolate shavings, for garnish
Method of Preparation:
Mix the first four ingredients in a warm 12 ounce coffee glass. Garnish with freshly whipped cream and white and dark chocolate shavings.
