DINING
The Menus!
Restaurant Info
- Character Dining
-- Character Meals
-- Character Meal
Locations
WDW Recipes
Restaurants
At-a-Glance
- All-You-Can-Eat
Meals - Animal Kingdom
- BoardWalk Area
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort: Counter
Service - Resort: Table Service
Dinner Shows
Special Dietary Needs
- Celiac Sprue
- Food Allergies
- Kosher
- Low Carb
- Other Special Diets
- Vegetarian/Vegan
- --Parks Counter
Service - --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW - --A Vegetarian at
Mickey's Table - I - --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea
- Dine with a Disney
Imagineer - Fireworks Dessert Party
- My Disney Girl's
Perfectly
Princess Tea Party
Dining Discounts
Recipes
Sangrita
La Cava del Tequila
Mexico, Epcot
Makes 1 gallon
Ingredients:
24 ounces Tomato Juice
6 Serrano Peppers (very fine chopped)
Half of a Red Onion (very fine chopped)
17 Mint Leaves (very fine chopped)
7 ounces Fresh Lime Juice
7 ounces Fresh Grapefruit Juice
7 ounces Fresh Orange Juice
Salt to taste
Method of Preparation:
This salsa-like chaser follows a tequila shot at La Cava del Tequila. Mix all the ingredients together and shake well.

