Recipes
Peanut Butter Pie
Disney Cruise Line

Yield: 8 servings

1 1/2 cups creamy peanut butter
8 ounces cream cheese, softened
3/4 cup sugar
2 tablespoons butter, melted
1 cup heavy cream, whipped stiff
1 baked 8- inch pie shell

With an electric mixer, blend the peanut butter and cream cheese until smooth. Add the melted butter to peanut butter mixture, then fold in whipped cream. Pour into the baked pie shell and refrigerate for 1 hour. Glaze with Ganache (recipe below) if desired.

Ganache
1/2 cup heavy cream
4 ounces dark chocolate, chopped
(1 Tbsp. butter is used for the Ganache on the cruise line)

In a saucepan over medium heat, bring the cream to a boil. Remove from heat and fold in chocolate until no streaks of white remain. Cool unto lukewarm, then glaze cake. Refrigerate for at least two hours before serving.