Recipes
Mickey Macaroni and Cheese
Cape May Cafe
Beach Club

Yield: 8 servings

Ingredients:
1 1/4 ounces all purpose flour
1 1/4 ounces butter
1 cup milk
slices American cheese, grated
1/4 teaspoon salt and white pepper, to taste

Method of Preparation:

  • Melt butter in small saucepan, add flour and cook lightly, add milk and whisk to incorporate.
  • Bring to a boil, take off heat and stir in cheese to melt. Season to taste with salt and white pepper.
  • Mix with Mickey Pasta