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Macaroni Salad
Biergarten
Germany - Epcot
Yield: 8 servings
Ingredients:
2 cups elbow macaroni, dry
1/2 cup celery, diced
1/4 cup peas
1/2 cup diced tomato
1/4 cup onion
1 cup mayonnaise
1/2 cup pickle juice
1/4 cup white vinegar
1/4 cup sugar
Method of preparation:
Cook macaroni according to directions. Drain and cool macaroni. Mix all ingredients in a bowl and add to macaroni. Toss it well and adjust seasoning if necessary.
