Recipes
The Lighthouse Sandwich
Columbia Harbour House
Magic Kingdom

Ingredients:
Olive Panini Bread
¼ cup Hummus (recipe follows)
½ cup Broccoli slaw (recipe follows)
Vine ripe tomatoes sliced (2 slices per sandwich)

Hummus:
Ingredients:
2 Tablespoons pureed garlic
3 cans (15 oz) garbanzo beans
4 tablespoons water
Juice of 2 freshly squeezed lemons
½ cup tahini paste (pure sesame seeds)
1 tablespoons salt

Method of Preparation:
Put garbanzo beans into food processor, mix with garlic, salt and tahini paste.  Puree approximately 15-30 seconds, then add lemon juice and water.  Continue to puree until smooth.  Should yield about 15, 3 oz servings.  This recipe can be cut in half to make a smaller portion.  The hummus will hold for five days once prepared

Broccoli Slaw:
Ingredients:
3 cups shredded broccoli slaw mix (2-12 oz bags in the grocery store)
1 ½ cups honey Dijon dressing (Ken's Brand)

Method of Preparation:
Toss together and set aside.

Slice bread and spread with hummus, add broccoli slaw and 2 slices of tomato.