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Lentil Salad
Restaurant Marrakesh
Morocco - Epcot
Yield: 4 servings
Ingredients:
12 ounces lentils
3 ounces mayonnaise
1 ounce chopped green bell pepper
1 ounce chopped red bell pepper
1 ounce chopped red onions
1 teaspoon lemon juice
salt
pepper
Method of Preparation:
Boil lentils (do not over cook), wash, drain and let cool. Add all ingredients and mix well. Serve chilled.
