Recipe
Cajun Meatloaf
House of Blues
Downtown Disney West Side


NOTE: This recipe came directly from the chef and is as it's prepared at the restaurant. It makes several fairly large meat loaves -- you may want to scale it down for your own use.

Ingredients:

9 lbs. ground beef
3 lbs. ground pork
12 eggs beaten
6 cups fresh bread crumbs
3 cups ketchup
3 cups heavy cream
4 tbsp. crystal hot sauce
3 oz. Worchester sauce
12 oz. unsalted butter
6 oz. green onions (thinly sliced)
2 lbs. onions (1/4" chopped)
20 oz. celery (1/4" chopped)
20 oz. bell peppers (1/4" chopped)
4 tbsp. minced garlic
2 tbsp. salt
2 tsp. cayenne
2 tsp. black pepper

Method:

Melt butter in large skillet. Saute all vegetables in the melted butter at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely. Mix all ingredients in Hobart (stand mixer) with paddle for 10 minutes at speed two. Divide into 4 inch pans lined with parchment paper, 5 lb. 12 oz. per pan, 1/3 inch high. Cook at 325 degrees for two hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approximately two hours) and then drain remaining grease.