Recipe
Brochette of Chicken
Restaurant Marrakesh
Morocco
Epcot

Marinated chicken breast grilled on a skewer
courtesy of Chef Abrache

24 oz. chicken breast, cut into 1 inch cubes

½ bunch parsley, finely chopped (fresh)

½ bunch coriander (or cilantro), fresh and finely chopped

1 tsp. garlic, fresh minced

½ tsp. cumin

Salt and white pepper to taste

¼ cup olive oil

2 drops yellow food coloring

1 tbsp. lemon juice

8 8 inch skewer sticks

Mix all ingredients well. Put 4 ounces of chicken on each skewer stick. Cook over a bed of hot coals on a barbecue grill or broil in oven until tender – about 5 minutes.