Recipes
Bread Pudding
Food & Wine Festival, Louisiana

Ingredients:
8 slices bread, cubed
¾ cup sugar
5 eggs
1 ¼ cup heavy cream
½ teaspoon cinnamon
1/8 teaspoon nutmeg
¼ cup pecan
Cinnamon sugar (4 tablespoons sugar and ½ teaspoon cinnamon

Method of Preparation: 
1. Cut bread into cubes and place in baking pan.
2. In a large bowl, mix sugar, eggs, heavy cream, nutmeg and cinnamon together.
3. Pour mixture over bread.
4. Sprinkle pecans and cinnamon sugar on top.
5. Bake in oven at 300 degrees until to touch.
6. Cut into squares.