Recipe
Beef Brewat Rolls
Restaurant Marrakesh
Morrocco - Epcot


1 pound ground beef
1/2 medium onion, diced
1 ounce chopped coriander
1 ounce chopped parsley

Mix above ingredients and brown. Add:

1/2 teaspoon cinnamon
1 pinch ginger
1 pinch saffron
1 teaspon salt
2 eggs, whipped
1 ounce peanut oil

Add to beef and herb mixture, cook fully, then cool.

Wrap 1 ounce of meat mixture in a bastilla leaf (similar to a phyllo pastry sheet, found in Middle Eastern grocery stores). Deep fry rolls. Sprinkle with powdered sugar and cinnamon.