Recipes
Bread Pudding
Cape May Cafe
Beach Club

Yield: 1 10-inch pudding

Ingredients:
4 cups Texas Toast
3 each Whole Egg
2 cups Whole Milk
½ cup Sugar
2 teaspoons Vanilla Extract
½ teaspoon Cinnamon
½ teaspoon Salt
½ cup Golden Raisins

Method of Preparation:

  1. Cut bread into cubes.
  2. Place into a 10-inch cake pan.
  3. Combine eggs, milk, sugar, vanilla, salt, and cinnamon.
  4. Mix until incorporated.
  5. Pour mixture over bread and stir to coat.
  6. Let sit 5 – 10 minutes to allow bread to absorb liquid.
  7. Bake at 350° for approximately 25 – 30 minutes in a water bath until a knife inserted, comes out clean.