Recipe
Broccoli Cranberry Salad Cape May Buffet
Beach Club


Ingredients

4 cups broccoli flowerettes (chopped fine)
1/4 cup diced celery
1 8 oz. pkg. dried cranberries
1/4 cup shelled sunflower seeds

Dressing:
1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar

In a large bowl, combine broccoli, cranberries, sunflower seeds and celery. Pour dressing over and toss. Keep refrigerated.