Recipes Banana Bread Pudding Boma Animal Kingdom Lodge

Yield: 12 servings

Ingredients:

2 cups Milk
2 cups Heavy Cream
1 cup 3 T. Sugar
7 each Whole Eggs, beaten
1 teaspoon Cinnamon
4 tablespoons Butter
3 each Bananas, sliced
5 cups Croissants, brioche, or challah bread, cubed or one whole loaf of Texas toast, cubed

Method:

1. Cut day-old croissant, brioche, challah, or Texas toast into cubes. Set aside.

2. In a large bowl and using an electric mixer, combine milk, cream, sugar, cinnamon, and beaten eggs.

3. In a 9×9 square or round pan, place one layer of bread on bottom. Place bananas on top, followed by a layer of bread.

4. Pour custard mixture over the entire dish, filling it 2/3 to ¾ full. Press top bread layer into custard to prevent the bread from drying out. Add more custard if necessary.

5. Place butter chunks on top of bread pudding.

6. Bake at 300 degrees for one hour or until an inserted knife comes out clean.

7. Serve with vanilla sauce (recipe below).

VANILLA SAUCE

Ingredients:

3 cups Heavy Cream
1 ½ cups Milk
1 ½ teaspoons Vanilla Extract
9 tablespoons Sugar
2 tablespoons Cornstarch
6 each Egg Yolks

Method:

1. Heat up milk, vanilla, heavy cream, and sugar.

2. Combine cornstarch with egg yolks.

3. Once liquid boils, temper some of the liquid into the yolks and stir vigorously. Then return tempered yolks into the pot.

4. Turn off the heat and stir continuously until well combined and thickened.

5. Transfer the sauce into a bowl and set over an ice bath to cool.

Other recipes at Boma - Flavors of Africa

  • African Fruit Fool
  • Apple Vinaigrette
  • Apple and Jicama Salad
  • Banana Leaf Wrapped Seabass
  • Black Eye Peas with Ginger Soy Sauce
  • Bread Pudding
  • Butternut Squash Soup
  • Butternut Squash Soup
  • Carrot Ginger Soup
  • Cassava Cake
  • Chai Tea Rice Pudding
  • Chicken Corn Chowder
  • Chocolate Mousse Crunch
  • Cinnamon Rum Sauce
  • Coca-Cola BBQ Sauce
  • Cocomisu
  • Coconut Carrot Raisin Salad
  • Coconut Curry Cauliflower Soup with Shrimp Dumplings
  • Coconut Curry Chicken Soup
  • Coconut Curry Sauce
  • Coconut Curry Seafood
  • Couscous Salad
  • Cured Pork Loin
  • Durban Chicken
  • Egg White Vegetable Frittata with Macadamia Nut Pesto
  • Falafel
  • Flank Steak Marinade
  • Flourless Chocolate Cake
  • Frunch
  • Fufu
  • Ginger Carrot Soup
  • Ham & Cucumber Salad with Grano
  • Jollof Rice
  • Jungle Juice
  • Jungle Juice
  • Kenyan Coffee Tarts
  • Kokonut Rice
  • Kool Slaai
  • Lamb Potjie
  • Lemon Vinaigrette
  • Lentil and Sausage Soup
  • Lentils and Hearts of Palm Salad
  • Mango Mousse
  • Mango Vinaigrette
  • Meat Bobotie
  • Melktert
  • Moroccan Chicken Soup
  • Moroccan Seafood Stew
  • Mulligatawny Soup
  • Nut Crusted Salmon
  • Pap Squares
  • Passion Fruit Meringue Tart
  • Peanut Butter Rice
  • Pepper Pot Pork
  • Pineapple Upside Down Cheesecake
  • Plantain and Corn Stew
  • Pork Shoulder
  • Potato Bacon Soup
  • Potato Salad
  • Potatoes with Afritude
  • Pretoria Punch
  • Quinoa
  • Sausage & Biscuit Skillet
  • Seafood Couscous Stew
  • Seafood Gumbo
  • She-Crab Soup
  • Sheeba Sauce
  • Smoked Tomato Bisque
  • Sundried Tomato Chutney
  • Sweet Corn and Spinach Pudding
  • Sweet Potato Pancakes
  • Tamarind BBQ Sauce
  • Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette
  • Vanilla Sauce
  • Vinaigrette Dressings, Apple and Balsamic
  • Watercress Salad
  • Watermelon Rind Salad
  • Watermelon and Tomato Salad
  • White Bean Hummus
  • Zebra Coffee Domes