Enchanted Garden Dinner Disney Fantasy Deck 2 Midship
Menu Date: April 2012
Appetizers
Cucumber Garden Roll – filled with Julienne of carrots, bell peppers and zucchini, flavored with cilantro and dressed with white shoyu and lemon dressing
Ahi Tuna and Avocado Tower – with crisp noodles and wasabi dressing
North Atlantic Lobster Ravioli – with roasted garlic and sweet basil in a light tomato broth
Thyme and Garlic Brioche – filled with lobster, morels and porcini mushrooms and Leek Stew in a light buttermilk cream.
Soups and Salads
Heirloom Tomato Soup – with sour cream, croutons, and basil
Cream of Green Asparagus Soup – with crabmeat and asparagus tips
Spinach and Raspberry Salad – tender spinach tossed with fresh raspberries, toasted pine nuts and crumbled gorgonzola with a raspberry vinaigrette
Romaine Wedge – fresh crisp romaine topped with creamy Romano dressing and homemade spiced croutons
Bread Service
Multi-Grain Loaf and Country Currant Bread
Chickpea-garlic puree
Main Course
Caramelized Sea Scallops – with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction
Roasted Pork Tenderloin seasoned with Smoked Salt – Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples.
Pan-seared Sea Bass – with Fava Beans and pea risotto with a sweet chili glaze
Marjoram Scented All Natural Chicken – half a chicken served with oven-baked sweet potatoes and sauteed baby spinach
Slow-roasted Prime Rib – thyme-roasted vegetables, double-baked potato, horseradish and natural jus
Vegetarian
Cucumber Garden Roll – filled with Julienne of carrots, bell peppers and zucchini, flavored with cilantro and dressed with white shoyu and lemon dressing
Thyme and Garlic Brioche – filled with lobster, morels and porcini mushrooms and Leek Stew in a light buttermilk cream.
Heirloom Tomato Soup – with sour cream, croutons, and basil
Pearl-Barley Cakes with Shallots, Leeks, and Rosemary over sauteed julienne of carrots, root celerty and leeks with a light saffron sauce
Glazed Portobello Mushrooms – with brown lentil and parsley sauce and sun-dried tomato cream drizzle
Lighter Note Offerings
The Enchanted Garden Tuna Salad – sushi grade seared tune on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Filet of Salmon
(The above served with garden vegetables and your choice of steamed white rice or baked potato)
Desserts
Sweet Temptations – a trio of Passion Fruit Tart, Strawberry Cheesecake, and Sacher Torte
Steamed Lemon Buttermilk Pudding – with citrus reduction
Passion Fruit Curd Tart – topped with vanilla infused meringue and orange candy sauce
Sacher Chocolate Torte – with apricot sauce
Banana Foster Sundae – rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce
No Sugar Added Desserts
Strawberry Cheesecake – with whipped cream and fruit coulis
Topical Fruit Puff Tart – puff pastry case filled with pastry cream and NSA vanilla yoghurt ice ceram
Assorted Sugar-free Ice Cream