Animator’s Palate Menu C Disney Fantasy Dinner

Menu Date: March 2012

Bread Service

Six-Grain Country Bread – caramelized onions and sun-dried tomato dip

Animators Workshop Sampler

Marinated Garlic and Herb Shrimp – with zesty Lemon-aioli

Prosciutto with Melon

Sesame-crusted Tuna Sashimi – wakame salad, wasabi, soy sauce

Artist Intermission

Corn Three Ways – buttered popcorn soup – topped with caramelized popcorn and spiced cornbread

The Feature Selection

Seafood Linguini Pasta – lobster, scallops, shrimp, clams and asparagus with a white wine sauce

Roasted Red Snapper – served on a bed of fennel, olives, sweet peppers, and Yukon gold potato ragout with saffron broth

Roasted Filet of Beef Wellinton – covered with mushroom stuffing wrapped in puff pastry served with Fingerling potatoes, baby vegetables and a cabernet black truffle jus

Roasted Half Cornish Hen – with Israeli couscous, zuccnini, peppers, eggplan and a lemon-herb sauce

Garlic and Rosemary-Marinated Lamb Sirloin – with onion, leek, potato gratin, and sun-dried tomato jus

Vegetarian

Wild Mushroom and Onion Strudel – sauteed mushrooms, sweet onions, spinach, and tofu wrapped in Phyllo dough with a sundried tomato reduction

Green Pancakes with Stewed Lentil – lentils, carrots, leeks, and parsnips sauteed garlic and herbs on a green pancake, lime butter.

LIGHTER NOTE OFFERINGS

Sea Ya Real Soon Chicken Salad – with oven-roasted corn, Romaine leaves, with tomatoes, green onions and blackened chicken breast with a zesty dressing.

Grilled Grain-fed Sirloin Steak

Slow Roasted Chicken Breast

Oven Baked Fillet of Salmon

The above three entrees served with Garden Vegetables and your choice of steam white rice or baked potato