Cabanas Dinner Disney Dream Deck 11 Aft Full Service
Menu Date: February 2011
Items Change Often
Appetizers
Ahi Tuna and Avocado Tower – with crispy noodles and Wasabi dressing
Romaine Wedge – Fresh crisp Romain topped with a creamy Romano dressing and homemade spiced croutons
Baked Potato and Cheddar Cheese Soup – with bacon bits and chives
Wild Mushroom Risotto and Porcini Twist – served with Parmigiano-Reggiano
Entrees
From the Grill: Grilled Chicken Breast, Marinated Rib-Eye Steak, New York Strip Steak, Salmon Steak – all grilled items served with fresh garden vegetables, choice of mashed potatoes, fingerling potato and
Cabanas Salad Bowl – arugula leaves and grilled vegetable salad topped with sliced beef tenderloin, marjoram, bacon, and Ranch dressing
Glazed Portobello Mushrooms – with brown lentil and parsley sauce, and sun-dried tomato cream drizzle
Pan-seared Sea Bass – with saffron and fennel risotto with a sweet chili glaze
Black Truffle Pasta Purseittes – scented cheese and coasted with a delicate champagne sauce
Children's Selection
Cream of Tomato Soup
Tropical Fruit Cup with Orange Strawberry Drizzle
Mickey Mac n Cheese
Chicken Tenders
Rich Chocolate Fudge Cake
White Chocolate Cheese Cake
Dessert
No Sugar Added Strawberry Cheesecake – with whipped cream and fruit coulis
Sacher Chocolate Torte – with apricot sauce
Cabanas Sundae – pineapple, vanilla ice cream, whipped cream and caramel sauce
