DISNEY CRUISE LINE
DISNEY
DREAM
Comprehensive Coverage
Stills, Video, Blogs
***** Sail the Disney Fantasy
with Deb Wills in 2012
*****
RECENT ARTICLES
Eastern vs
Western Caribbean
*****
Rate and Review Your Disney Cruise
Latest Cruise News and Press Releases
*****
PHOTO GALLERY
- Ship Map by Deck
- Disney Dreams Show
- Golden Mickey Show
- Toy Story the Musical
- Pirates in the Caribbean Party
Ports of Call
- Port Canaveral
- Nassau
- -- Photo Walking Tour Part 1
- -- Photo Walking Tour Part 2
- Castaway Cay
- -- Parasailing Photos Castaway Cay
Disney Wonder
- Menus
- State Rooms (Cabins)
- Accessible Stateroom
- Walt Disney Suite
- Dining (Restaurants)
- Lounges and Clubs
- Shows and Theaters
- Recreation and Relaxation
- Children and Teens
- From Stem to Stern
Disney Magic
Disney Cruise Line Contact Information
*****
NAVIGATORS
Disney Wonder
Disney Magic
*****
ARCHIVE CRUISE REPORTS
Disney Magic Panama Canal Cruise (May 2008)
Deb's
Daily Blogs
Disney Magic TransAtlantic Cruise (August 2007)
Guest
Blogger Lynn Behr
Disney Magic First Mediterranean Cruise (May 2007)
Deb's
Daily Blogs
Complete 2007 Cruise Information
(Photos, Navigators, Links and more)
Disney Magic First West Coast Cruise(May 2005)
Disney Magic May 2005 Re-positioning Cruise
*****
DISNEY MAGIC
*****
Archives
*****
Triton's Lunch Menu
4 night cruise
December 2007
Specialty Drinks
Bahama Mama - dark rum, malibu, creme de banana, grenadine, orange juice and pineapple juice $4.95
Caribbean Lemonade - citron vodka, lemon-line, cranberry and soda $4.95
Bloody Mary - seasoned tomato juice and vodka $4.95
Mimosa - champagne and orange juice $4.95
Margarita - tequila, triple sec, and sour mix. $4.95
Smoothies
Delicious, rich ice cream blended with your favorite flavors. Choose from chocolate, strawberry, vanilla, peach or banana $3.75 With rum or vodka $4.95
Starters
Prosciutto - with sweet melon slices and peppered strawberries
Tropical Fruits - glazed with rum syrup
Crab, Tuna, Shrimp and Cucumber Riate - with sliced avocado and a lemon herb dressing
Crispy Potato Skin - with melted cheese and sour cream dip and bacon bits
Spinach and Parley Soup
Traditional Caesar Salad - with homemade garlic croton - Also available with grilled chicken breast
Waldorf Salad - with cream cheese pumpernickel bread
Main Course
Angel Hair Pasta - with olive oil, pepper flakes and garlic
Cod and Crab Cake - served with tartar sauce
Poached Salmon - with asparagus, fingerling potatoes and a lemon hollandaise
Crispy Stir-fried Beef -with egg noodles, bok choy and mushrooms in a chili, honey dressing
Turkey Melt Sandwich - served with french fries and coleslaw
Traditional Hamburger - with choice of crispy bacon, swiss or cheddar cheese served with french fries
Desserts
White Chocolate Cheesecake - served with mixed berry coulis
Strawberry Romanoff - with sweet cake
Mississippi Mudd Pie
Warm Apple Tart - with honey-lime sauce
Chef's Sugar-free Dessert
Featured Wines
Brancott Sauvignon Blanc, New Zealand - Fresh cut tropical grassy flavors with gooseberry and citrus nuances and a lively, crisp acidity. $5.95 a glass or $29.00 a bottle
Robert Mondavi Coastal Merlot, California - Medium ruby violet color showing black cherry aromas accented by spicy herbal flavors. $6.95 a glass or $34.00 a bottle
Beringer Founders' Estate Chardonnay, California - Fresh stone fruit with caramel & cinnamon apple, nutmeg, citrus and pleasant oaky shadings. $5.75 a glass or $28.00 a bottle
