Parrot Cay Dinner Menu
4 night cruise
December 2007

Specialty Cocktails

Cape Cod Margarita - Tequila, Grand Marnier, Sour Mix and a splash of Cranberry $4.95

Two Seasons - White Rum, Creme de Banana, Blue Curacao and Passion Fruit Juice $4.95

Banana Caribe -Spiced Rum, Creme de Banana with a frozen blend of Pineapple and Coconut Juice $4.95


Appetizers

Quinoa and Grilled Vegetables - topped with crumbled goat cheese and drizzled with black olive oil

Spice Island Chicken Wings - with pomegranate barbecue sauce

Baked Crab Martinique - jumbo lump crab baked in a creamy cheese sauce

Trio of Salmon - a sampling of smoked, poached and marinated salmon


Bread Selection

Warm Banana Bread


Soups and Salads

Cold Cream of Mango and Papaya - flavored with passion fruit

Cream of Sweet Onion Soup - with a cheese and calamata olives crouton

Parrot Cay Salad - bibb lettuce with tomato dressing

Mixed Island Greens - with marinated tomatoes and ranch dressing

Tropical Style Fruit Salad - drizzled with honey-lime syrup


Main Course

Island Roasted Rib-Eye of Beef - with double-baked potatoes and green beans

Mixed Grill - grilled beef tenderloin, lamb chop, bacon-wrapped sausage and jumbo shrimp with a cabernet mushroom sauce

Pan-Seared Grouper with Shrimp Lemon Butter - on olive oil potato and cauliflower puree with grilled zucchini

Caribbean Roast Chicken - mashed sweet potatoes, corn kernels and spinach with a spice glaze

Baby Back Pork Ribs - with prickly pear barbecue sauce, mango and papaya coleslaw and sweet potato fries


Lighter Fare

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with garden vegetables and your choice of steamed white rice or baked potato


Vegetarian Selections

Gnocchi Au Gratin - with creamed spinach

Vegetable Strudel - served with sweet potato, green beans and tomato coulis


Desserts

Creme Brulee Cheesecake

French Toast Banana Bread Pudding - with coconut ice cream and caramel sauce

Lemon Meringue Pie - on kumquat sauce

Chocolate-Espresso Walnut Cake - served with caramel coffee sauce

Ice Cream Sundae - double fudge bar and cookies, topped with whipped cream and chocolate sauces


No Sugar Added Desserts

Pina Colada Bread Pudding

Cheese Cake - with strawberries and whipped cream

Assorted Sugar-free Ice Cream


After Dinner Liqueurs

Tia Maria $5.00

Melon Slice - Midori, Galliano and Malibu $5.00

Amaretto di Saronno $5.00

Baileys Irish Cream $5.00


Specialty Coffees

Espresso $2.00

Cappuccino $2.75